3. Gluten-Free Rosemary-Lemon Shrimp

“Peel-and-eat shrimp may not be the cleanest of dinners, but boy are they easy and delicious! Cooking shrimp with the shell on has its benefits: First, it protects the shrimp from overcooking, and second, it adds a lot more flavor to the meat. But most importantly, sitting around a table with the ones you love peeling and eating shrimp is a party in and of itself. For this version of the classic recipe, I’ve added fresh lemon and rosemary for extra brightness and depth of flavor. Don’t worry, though—it’s still a ready-to-eat-in-no-time dinner.”