The arrival of winter brings a shift in the kinds of foods that seem to suit the family dinner table. In many parts of the country, we’re looking for recipes to warm our chilled bones. Roasted butternut and acorn squash, parsnips and turnips have particular appeal at this time of year.
These healthy and naturally gluten-free vegetables show up in a colorful and filling winter salad. Sweet potatoes and black beans combine in quesadillas with a twist, and sorghum, white beans and kale blend to stuff acorn squash. Meatball subs make a great weekend meal, and no one will guess they’re a blend of spaghetti squash and lean ground turkey. Best of all, each recipe is a one-dish dinner. It may be cold outside, but everyone’s warm around the table.
Gluten-Free Comfort Food Recipes
Roasted Sweet Potato Fajita and Black Bean Quesadillas
Spaghetti Squash Meatball Subs
Sorghum, White Bean and Kale Stuffed Acorn Squash