Beyond Celiac has launched a first-of-its-kind mobile app to complement its online research database, Go Beyond Celiac. Go Beyond Celiac is an…
Our September/October 2019 cover of Gluten-Free Living celebrates fall with an Apple Season Layer Cake. Find out what else is waiting within this issue!
A study suggests medical professionals could more effectively use YouTube to educate a large audience about celiac disease.
Red Lobster has announced it will now sell a gluten-free version of its Cheddar Bay Biscuit Mix, so lovers of the cheesy, crumbly biscuits can enjoy them safely at home!
Certain traumatic events in childhood may increase the risk of developing celiac disease, a new study suggests.
We rounded up 10 awesome Amazon deals on gluten-free food storage, cooking tools and tried and true favorites that you can purchase without leaving home.
ImmusanT, a company creating a vaccine therapy for patients with celiac disease, has discontinued the phase 2 global study for its lead vaccine candidate, Nexvax2.
Our July 2019 issue of Gluten-Free Living celebrates dosas, light, crisp crepes made of rice and lentils.
This summer, an online pharmacy will become the first to test its prescription medications for gluten before dispensing.
Researchers hope this method of modifying gluten will one day allow people with celiac disease to eat wheat-based foods.