Get the lowdown on Subway’s made-without-gluten bread, currently expanding and already in 300 locations across the country.
Nature’s Path has announced a voluntary recall of a specific production run of EnviroKidz Choco Chimps, Gorilla Munch and Jungle Munch cereals due to possible contamination with undeclared gluten, according to the Food and Drug Administration…
Teens with celiac disease have a higher risk for eating disorders, according to new research from Tel Aviv University, Israel. The risk increases for adolescents who are overweight, female and older.
A vaccine currently in development looks like a promising way to reprogram the T cells that are triggered by a person’s immune response to gluten.
Data from three large studies found that healthy American adults who eat less gluten have a higher risk for type 2 diabetes.
Wouldn’t it be great if there were such as thing as wheat that was safe for people with celiac disease? Such a wheat might be possible, according to a new report from Germany.
A new report says a that a blood test can accurately diagnose celiac disease in some patients without the need for a biopsy.
According to new research, a food additive commonly used in cheese, bread, hot dogs, pasta and other processed foods might both cause and trigger the autoimmune attacks that are characteristic of celiac disease.
Let’s all step down from our soapboxes and learn how to work together.
Read the latest research on celiac disease and pregnancy and a drug that healed monkeys with celiac-like disease.