Readers’ Choice: 5 Most-Read Stories 2017
In celebration of 2017, Gluten-Free Living is looking back at the year’s most-read stories and serving up the developments and information you found most helpful and useful.
You can make a difference through celiac research
Learn three ways to campaign for the kind of celiac research that could lead to better quality of life, pharmaceutical treatments and alternative therapies.
Jersey Mike’s Gluten-Free Sub Rolls ‘Shore’ to Please
Sandwich chain Jersey Mike’s Subs is introducing gluten-free sub rolls at all 1,300-plus U.S. locations beginning Dec. 4.
Made-Without-Gluten Bread Now Available at Subway
Get the lowdown on Subway’s new made-without-gluten bread, currently rolling out to pilot locations in the U.S., Canada and the U.K.
Gluten-Free Dining Halls
Four universities have created dedicated gluten-free dining halls to provide a safe, hassle-free eating experience for students on the gluten-free diet.
Research Roundup: Celiac Disease Triggers
Read about the results of two recent studies into whether a common virus and cesarean section are celiac disease triggers.
Celiac Caregivers Face Emotional Burden
A recent study found family members who care for celiac patients face a significant emotional burden, with a greater risk for depression and anxiety.
Where Diagnosed Celiac Disease Fits into Pregnancy
When it came to trying to get pregnant, Brynne Cramer had some worries. “Because I have celiac disease, I was initially…
Nonresponsive Celiac Disease
A study in the Journal of Pediatric Gastroenterology and Nutrition found that nearly one in five children with celiac had persistent damage to the gut despite following a gluten-free diet for at least a year.
Thyroid Disease in Celiac Patients
People with celiac disease have a higher risk for thyroid disease, according to recent research. Learn the signs to watch for and when to see a doctor.
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