Celiac disease and vitiligo, a skin disorder, are both linked to autoimmune diseases and a gluten-free diet could be beneficial in helping treat both.
Clothing company Celiac Cutie is working to change the conversation around celiac disease and focus on the positives and raising awareness in a way that brings smiles to people’s faces.
Celiac is a global disease. About 0.7 percent of people on Earth have the condition, or 1 in every 142 people. That estimate comes from a recent meta-analysis pooling data from population studies around the world.
A vaccine currently in development looks like a promising way to reprogram the T cells that are triggered by a person’s immune response to gluten.
Data from a U.K. study show the death rate for celiac patients has declined since blood tests for antibodies were introduced in the 1990s.
Almost one-third of restaurant dishes labeled “gluten-free” contain detectable amounts of gluten, a new study found. How can you make sure to be safe when dining out?
Shake Shack’s newest location has touched down in one of the busiest airports in the U.S., Hartsfield-Jackson International Airport.
This year’s Great American Beer Festival saw a record number of entries in the gluten-free beer category. Check out our roundup of the winners.
Recent tests found that individual servings of gluten-free oats sometimes contain more than 20 parts per million of gluten. Learn more about the results.
A study of 50 gluten-free products found certain ones had low essential minerals. What did they have in common?