Celiac Raises Risk for Teen Eating Disorders

Teens with celiac disease have a higher risk for eating disorders, according to new research from Tel Aviv University, Israel. The risk increases for adolescents who are overweight, female and older.

Diabetes Risk from Low Gluten

Data from three large studies found that healthy American adults who eat less gluten have a higher risk for type 2 diabetes.

Common Food Additive Suspect in Celiac Disease

According to new research, a food additive commonly used in cheese, bread, hot dogs, pasta and other processed foods might both cause and trigger the autoimmune attacks that are characteristic of celiac disease.