Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
The Dunkin’ Donuts gluten-free brownie is the chain’s first nationwide gluten-free item. But how does it taste? Our editor reveals!
A recent study of gluten-free diet followers found that most of them experienced discomfort after consuming fructan, not gluten.
Infants under 6 months of age who have a first-degree relative with celiac are eligible to join the CDGEMM Study to understand the many factors that contribute to the development of celiac.
Latiglutenase is an enzyme supplement that helps digest gluten. While clinical studies have not proven it prevents damage to the small intestine, it did relieve the participants’ most common complaints of abdominal pain, bloating, fatigue and constipation.
Pacific Delight Tours will debut a tour of India’s alluring gardens and palaces for travelers requiring a gluten-free diet, including people with celiac as well as those who maintain this diet as a healthy lifestyle choice.
Here are some of the most notable gluten-free news items and developments that occurred in 2017.
Celiac hospitalization costs $7.4 million annually in the U.S., safe sourdough for celiac patients and more in this roundup of recent research news in the gluten-free community.
In celebration of 2017, Gluten-Free Living is looking back at the year’s most-read stories and serving up the developments and information you found most helpful and useful.
Learn three ways to campaign for the kind of celiac research that could lead to better quality of life, pharmaceutical treatments and alternative therapies.