This Week in Gluten-Free News
Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
Lawmakers Urge Celiac Cure Research After Health Hearings
Congress wants federal health officials to look closer at a celiac cure research after hearing testimony from the Celiac Disease Foundation.
Celiac is the Most Googled Disease in These Six States
A national report showed that celiac is the most googled disease in six states, making it the second most commonly googled disease in the country.
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Alternative Medicine Websites Make False Claims About Gluten-Free Diet, Study Finds
Researchers have found that many alternative and complementary medicine websites make claims about the gluten-free diet and celiac disease that are false and offer treatments that are ineffective and unproven.
ALDI Adds Tons of New Gluten-Free Products to Shelves
ALDI, the first grocery store to offer their own private label line of gluten-free products with the liveGfree brand, is adding tons of new gluten-free products to their shelves on May 8. It’s time to grab your reusable shopping bag and fill up your cart with these exciting items.
5 Reasons Not to Miss the 2019 CDF Gluten-Free EXPO
The Celiac Disease Foundation is holding their Gluten-Free EXPO in Pasadena, California on June 8 and 9. This two-day event…
Gluten-Free Diet Helps Some With Schizophrenia in Pilot Study
A gluten-free diet may help treat schizophrenia in some cases. During five weeks without gluten, patients who had elevated immunoglobulin G type antibodies (AGA IgG) improved in psychiatric and intestinal symptoms.
Testimony to be Delivered to House on Funding for Celiac Disease Research
On April 9, Celiac Disease Foundation CEO Marilyn Geller will testify before the House that celiac disease is a serious autoimmune disease that is not being taken seriously enough by the government and advocate for research funding for the disease.
Dietary Fiber May be the Real Challenge in Gluten-Free Foods
A low-gluten diet alters the human microbiome. However, this may relate to quality of dietary fiber in the food, not a reduction in gluten itself. New evidence comes from a Danish study in which healthy adults showed significant weight loss and experienced less bloating on a low-gluten diet compared to when they consumed a gluten-rich diet.
Gastrointestinal Problems and Mental Health Risk Linked to Adversity in Early Life
Researchers found that traumatized children had lower diversity in gut bacteria and different patterns of brain activity.
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