This Week in Gluten-Free News

Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.

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Cover Recipe, July/August 2019

Our July 2019 issue of Gluten-Free Living celebrates dosas, light, crisp crepes made of rice and lentils.

Perdue Foods Recalls Gluten-Free Chicken Tenders

On May 31, Perdue Foods recalled 31,703 pounds of chicken, including refrigerated, fully cooked gluten-free breaded organic chicken tenders under the PERDUE® SIMPLY SMART® Organics brand. 

Gluten Intolerance Group Celebrates 45 Years as Community Staple

The Gluten Intolerance Group (GIG) celebrated 45 years of empowering the gluten-free community this week. The GIG is an aid to those living a gluten-free lifestyle with consumer support, advocacy and education. Their outreach is to everyone who has made the decision to live gluten-free, not just to those with gluten-related disorders.