This Week in Gluten-Free News

Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.


Shake Shack Lands at Atlanta Airport

Shake Shack’s newest location has touched down in one of the busiest airports in the U.S., Hartsfield-Jackson International Airport.

Research Brief: Warning about Gluten-Free Oats

Recent tests found that individual servings of gluten-free oats sometimes contain more than 20 parts per million of gluten. Learn more about the results.

Dunkin’ Donuts’ Gluten-Free Brownie

The Dunkin’ Donuts gluten-free brownie is the chain’s first nationwide gluten-free item. But how does it taste? Our editor reveals!