This Week in Gluten-Free News
Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
Research Roundup: Essential Nutrients in Gluten-Free Products
A study of 50 gluten-free products found certain ones had low essential minerals. What did they have in common?
Research Roundup: Blood test detects celiac without gluten challenge
A new blood test offers an easier way to detect celiac in people who already follow a gluten-free diet, welcome news for those wanting to avoid a gluten challenge.
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Dunkin’ Donuts’ Gluten-Free Brownie
The Dunkin’ Donuts gluten-free brownie is the chain’s first nationwide gluten-free item. But how does it taste? Our editor reveals!
Research Roundup: Gluten Taking the Blame for Fructan
A recent study of gluten-free diet followers found that most of them experienced discomfort after consuming fructan, not gluten.
Infant Study on Development of Celiac Enrolling
Infants under 6 months of age who have a first-degree relative with celiac are eligible to join the CDGEMM Study to understand the many factors that contribute to the development of celiac.
Research Roundup: Experimental Drug Eases Celiac Symptoms
Latiglutenase is an enzyme supplement that helps digest gluten. While clinical studies have not proven it prevents damage to the small intestine, it did relieve the participants’ most common complaints of abdominal pain, bloating, fatigue and constipation.
SPONSORED: Pacific Delight Debuts Gluten-Free Tour of India’s Gardens and Palaces
Pacific Delight Tours will debut a tour of India’s alluring gardens and palaces for travelers requiring a gluten-free diet, including people with celiac as well as those who maintain this diet as a healthy lifestyle choice.
2017 in Review: Gluten-Free News Roundup
Here are some of the most notable gluten-free news items and developments that occurred in 2017.
Study Sessions: Celiac research news roundup
Celiac hospitalization costs $7.4 million annually in the U.S., safe sourdough for celiac patients and more in this roundup of recent research news in the gluten-free community.
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