Celiac hospitalization costs $7.4 million annually in the U.S., safe sourdough for celiac patients and more in this roundup of recent research news in the gluten-free community.
In celebration of 2017, Gluten-Free Living is looking back at the year’s most-read stories and serving up the developments and information you found most helpful and useful.
Learn three ways to campaign for the kind of celiac research that could lead to better quality of life, pharmaceutical treatments and alternative therapies.
Sandwich chain Jersey Mike’s Subs is introducing gluten-free sub rolls at all 1,300-plus U.S. locations beginning Dec. 4.
Get the lowdown on Subway’s new made-without-gluten bread, currently rolling out to pilot locations in the U.S., Canada and the U.K.
Infants under 6 months of age who have a first-degree relative with celiac are eligible to join the CDGEMM Study to understand the many factors that contribute to the development of celiac.
Four universities have created dedicated gluten-free dining halls to provide a safe, hassle-free eating experience for students on the gluten-free diet.
Read about the results of two recent studies into whether a common virus and cesarean section are celiac disease triggers.
A recent study found family members who care for celiac patients face a significant emotional burden, with a greater risk for depression and anxiety.
When it came to trying to get pregnant, Brynne Cramer had some worries. “Because I have celiac disease, I was initially…