13 Gluten-Free Goodies Available on Amazon

With so many gluten-free options out there searching for a product that’s just right can be a little difficult. So, we’ve put together a brief list of a few gluten-free snacks and treats to get your search started. All of the items listed below are available on Amazon. Happy eating!

Bobo’s Kids Bites

These pastries have 7 grams of protein each and are non-GMO certified, dairy free and vegan. They are sweet, have a satisfying texture and come in several flavors so you can find your favorite snack or breakfast option. This simple, wholesome food is scrumptious and you can feel good about eating it, since it’s made in the U.S. by people, never automated. Buy them here.


Cookbook Corner: The Autoimmune Protocol Cookbook

This cookbook by Michelle Hoover, NTP, revisits comfort foods we all love but adds a healing twist. The recipes are autoimmune protocol compliant, free of gluten, grains, eggs, dairy, nightshades, legumes, seeds and refined sugars. The Autoimmune Protocol Comfort Food Cookbook has more than 100 scrumptious dishes that fulfill your cravings while being kind to your body. 

Reprinted with permission from The Autoimmune Protocol Comfort Food Cookbook by Michelle Hoover, Fair Winds Press, 2019.


Blueberry Waffles

There’s nothing quite like waffles on the weekend, right? You don’t need to buy a box of frozen waffles or go to a diner. All you need is a waffle maker and the ingredients following to make this classic comforting AIP-compliant breakfast.

4 Sweet, Savory and Easy Gluten-Free Breakfast Recipes

Start your morning off on the right foot with these savory and sweet breakfast recipes. Warm-up this winter with gluten-free recipes for a heaping stack of Blueberry Waffles or tasty Southwest Egg Cups. Looking for something light and easy? We’ve got you covered with recipes for Overnight Oats Three Ways and Pineapple Apricot Granola.

4. Blueberry Waffles 

There’s nothing quite like waffles on the weekend, right? You don’t need to buy a box of frozen waffles or eat out. All you need is a waffle maker and a few ingredients to make this classic, comforting breakfast.

Gluten-Free Southwest Egg Cups

3. Southwest Egg Cups 

Loaded with spinach and salsa, these Southwest Egg Cups make for a tasty and easy gluten-free breakfast or snack. Serving a crowd or on-the-go? Don’t sweat it! This recipe makes portion control manageable.

2. Overnight Oats Three Ways

These overnight oats are a quick and simple breakfast you can prepare the night before. Ideal for those who struggle to get out of bed or who don’t have time in the morning to prepare a morning meal.

1. Pineapple Apricot Granola 

For a sweet, well-textured breakfast, make this crunchy granola to top your favorite creamy yogurt with honey. Bananas, coconut, and apricots add a medley of nutrient-rich sweetness.

Gluten-Free Living Taste Test: Broccoli Crust Pizza, Beans, Cornbread and More!

Every two weeks, Gluten-Free Living taste testers sample a batch of gluten-free foods and share their first impressions on Facebook and Instagram Live. During the latest tasting, they tried a grab bag of gluten-free products, from broccoli crust pizza to sauerkraut along with some sweet treats, including honey from Brooklyn-based Bee Raw and chocolates from Cocomel.

For some more information on the products featured, see below. Keep watching Gluten-Free Living social media for more live tasting events!


Crunchy Rollers

Cruncy Rollers


These mixed rollers are made with organic whole grain brown rice, blueberries and cranberries so you can fight hunger – healthfully. These rollers are twin wrapped, making them perfect for sharing. They might become your new favorite way to stay fueled while on the go.



Ground Up Nut Butters

Ground Up nut butters


Every jar of this healthful nut butter is handmade in Ground Up’s Portland, Oregon kitchen. Flavors include Classic Smooth, Coconut Cardamom with Chia Seed, Lavender Honey, Cinnamon Snickerdoodle, and the new Walnut Cashew Butter with Black Pepper Sea Salt. Ground Up products are peanut-free, gluten-free, dairy-free, and soy-free with no refined sugars or added oils.



A Dozen Cousins

Dozen Cousins Beans


These ready-to-eat beans offer a modern take on traditional dishes while using ingredients such as avocado oil, apple cider vinegar, turmeric, and other spices. These are non-GMO, vegan, and naturally gluten free. Each offering has 6 to 8 grams of protein and comes packaged in BPA-free, microwaveable pouches.



Krusteaz Gluten Free Honey Cornbread


This certified gluten-free version of cornbread from Krusteaz combines fresh corn, honey, and butter in a mouthwatering twist on traditional recipes. Here’s a helpful cooking tip: If you want to make this into a spicy version just add chopped bell peppers, chopped onions, shredded cheese and some cayenne pepper.



Cleveland Kraut

Cleveland Kraut


Cleveland Kraut makes fresh, crunchy, unpasteurized, probiotic sauerkraut. Each ingredient is hand-picked and hand-chopped, from every cabbage to each pepper, fermented using a time-tested technique, and hand coldpacked by a Clevelander before it’s shipped.  




Spinato’s Pizza Crust

Spinatos Broccoli Pizza Crust


Spinato’s has an award-winning Broccoli Crust Pizza. This crust is certified gluten-free and made with slow-roasted tomatoes, fresh herbs and hearty vegetables. These pizzas are a better-for-you alternative to traditional pizzas with 7 grams of protein and 180 calories per serving.



Bee Raw

Bee Raw Honey


Brooklyn’s Bee Raw sells honey as nature intended — straight from the hive. Working towards sustainable practices and bee health, Bee Raw offers a myriad of honey and honey-related products. The business says raw honey’s enzymes and antioxidants are especially good for putting a spring in your step.  



Sea Salt Chocolate Covered Cocomel Gift Box

Cocomels Gift Box


Hand-crafted in copper kettles, these smooth and creamy coconut milk caramels feature premium 70% organic dark chocolate and are finished with a sprinkle of flake sea salt. These old-fashioned caramels are also dairy free. It’s important to note, that this particular product is out of stock, but there’s plenty of sweet treats from Cocomel to try. For more, check out their website: jjssweets.com.

Oprah Has a New Recipe for the ‘Best’ Gluten-Free Pancakes

Oprah Winfrey is getting ready to share a gluten-free recipe that she says makes “the best pancake I’ve ever had.”

The talk-show titan is currently in the middle of a 30-day challenge to eat one “plant-based meal” each day. She’s accepted the challenge posed in the book One Meal A Day by Suzy Amis.

On Insta Stories Winfrey said the recipe was inspired by a friend.

“We created this pancake because a friend of mine, Larry Gordon…has celiac disease,” she said in the story. Gordon is best known as a film producer whose credits include Die Hard, Field of Dreams and more.

The recipe is gluten-free, egg-free, and dairy-free, says Winfrey, adding that it has “banana, flaxseed and a little bit of Earth Balance to hold it together.”

Check out the recipe in the next issue of Oprah’s O Magazine.

Looking for a great gluten-free pancake recipe in the meantime? Here’s a recipe for Grain-Free Silver Dollar Pancakes. from Gluten-Free Living. These tiny pancakes pack a big flavor punch!

Make it in Minutes: 4 Easy Holiday Cookie Recipes

If you’re rushing around this holiday season but still want to bake some cookies, “scoop and bake” cookies are for you. These easy-to-make holiday cookie recipes are perfect to enjoy at home and also make sweet homemade holiday gifts. Nothing is more festive than freshly-baked cookies, whip up a batch of cranberry chocolate chip, soft pumpkin, or soft gluten-free gingerbread cookies to get in the holiday spirit!

gluten free gingerbread cookies

4. Soft Gluten-Free Gingerbread Cookies

Making a batch of soft and spicy gingerbread cookies is the perfect way to celebrate the holiday cookie season. Before baking, roll the dough in turbinado sugar to add a pleasant crunch to the cookies. (Don’t have turbinado in the kitchen? Use granulated sugar. It’s not as crunchy but it finishes the cookies with a nice sparkle and sweetness.)

Prep time: 10 minutes plus 2 hours for chilling

Bake time: About 10 minutes per pan

Yield: About 3 dozen cookies



2¼ cups gluten-free all-purpose flour (Bob’s Red Mill Gluten Free 1-to-1 Baking Flour recommended)
2 teaspoons baking soda
1½ teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
12 tablespoons butter, softened
½ cup packed light or dark brown sugar
¼ cup granulated sugar
1/4 cup unsulphured molasses
1 large egg


½ cup turbinado or granulated sugar
½ teaspoon ground cinnamon


Whisk together gluten-free flour, baking soda, ginger, cinnamon, cloves and salt in a medium bowl. Set aside.

Beat together the butter, brown sugar and granulated sugar on medium-high speed in the bowl of a stand mixer or with a handheld mixer in a large bowl for about one minute. Stop the mixer. Scrape down the bottom and sides of the bowl. Turn mixer to medium-low, add the molasses and egg. Beat until combined. Stop mixer. Add the whisked dry ingredients. Mix on low speed until a dough forms.

Cover bowl and chill for two hours or overnight.

Preheat oven to 350° F. Line a baking sheet with parchment paper; set aside.

Make the topping: stir together the granulated sugar and ground cinnamon.

Roll the dough into balls, about 1 tablespoon each. Roll dough into cinnamon-sugar topping. Place dough balls on the prepared baking sheet, about 2 inches apart.

Bake until the cookies are set and slightly cracked, about 10 minutes.

Remove pan from the oven and let cookies cool on the pan cool for 4-5 minutes. Transfer cookies to a wire rack and cool completely.

Store in a sealed container for up to 4 days or freeze for up to 3 months.

Gluten-Free Living Taste Test: The Tasters Try Meals from Deep Indian Kitchen

Every two weeks, Gluten-Free Living taste testers sample a batch of new gluten-free foods and beverages and share their first impressions on Facebook Live.  During the latest event, they sampled a variety of easy-to-make, gluten-free dishes from Deep Indian Kitchen. 

The tasters tried Chicken Tikka Masala, Paneer Tikka Masala, Chicken Curry and Lamb Vindaloo. For more on the products, including where to buy, see below. Keep watching Gluten-Free Living’s Facebook page for more live product tasting events!

For more on where to buy the products, click here. 

For more on the business, click here. 


Chicken Tikka Masala


When it comes to Chicken Tikka Masala, Deep Indian Kitchen says it’s all about the sauce. They spend hours grinding their own spices and cooking vegetables in batches to simmer. Then they marinate pieces of chicken, roast them, and combine everything. Deep Indian Kitchen says one taste explains why their friends always ask for the recipe.



Paneer Tikka Masala


This dish features homemade-style cheese marinated with Tandoori spices, simmered in an authentic, spiced sauce served with seasoned kidney beans and lentils alongside delicate Basmati rice with onions. This dish is also vegetarian.



Chicken Curry


This Chicken Curry with Turmeric Rice dish is spicy, but too spicy, it lets you be adventurous without going too far outside your comfort zone. This curry includes a variety of aromatic spices simmered in made-from-scratch sauce and yogurt.



Lamb Vindaloo


For this recipe, Deep Indian Kitchen marinates tender lamb then simmers it in a rich, spicy sauce. This is served with turmeric-infused basmati rice.





Gluten-Free Living Taste Test: The Testers Bite Into Bread, Bagels

Every two weeks, Gluten-Free Living taste testers sample a batch of new gluten-free foods and beverages and share their first impressions on Facebook Live.  During the latest Facebook Live event, they sampled a variety of certified gluten-free bread and bagels made by Little Northern Bakehouse.  

The tasters tried Sprouted Honey Oat, Millet & Chia, Seeds & Grain bread, as well as Blueberry and Cinnamon & Raising bagels in addition to other varieties. For more on the products, including where to buy, see below. Keep watching Gluten-Free Living’s Facebook page for more live product tasting events!

For more on Little Northern Bakehouse, click here. 

For more on where to purchase the products featured, click here. 


Sprouted Honey Oat


This vegan, allergy-friendly loaf is made with sprouted grains and has a subtle touch of honey to sweeten your day.





Cinnamon & Raisin


Made with naturally-sweet raisins, this flavorful loaf has a soft texture and a classic comfort food taste.





Seeds & Grains


Made with a range of crunchy seeds and grains this non-GMO project verified loaf has a satisfying crunch and moist texture.





Millet & Chia


This loaf is made with nutrient-rich millet and chia seeds. Both of these seeds are packed with vitamins and minerals and give this product a smooth texture and delicate crunch.





Gluten-Free Bagels

Here are three varieties of Little Northern Bakehouse’s Gluten-Free Bagels to check out. All of these varieties are 100 percent plant-based, egg free and certified gluten free. They are also certified vegan and non-GMO project verified.

Plain Bagels







Cinnamon Raisin Bagels







Blueberry Bagels







(Correction: In the video, it was stated that Little Northern Bakehouse is a U.S.-based company. The company is actually based in Abbotsford, British Columbia, Canada.) 

SPONSORED: Gluten-Free Orange Date Bread

This super-comforting orange date bread recipe goes gluten free without sacrificing flavor or texture, thanks to our gluten-free baking and pancake mix and our unique Sugarless Sugar™ sugar replacement.

¾ cup boiling water
½ cup organic tangerine juice or any other pure, not from concentrate orange juice
1 cup dates, chopped
¾ cup Sugarless Sugar™
1 ¼ cups Gluten-Free Baking and Pancake Mix
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1 ½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon Virgin Coconut Oil in Glass Jar, Organic
1 egg
1 cup Walnuts, Raw & Unsalted chopped

Preheat oven to 325° F. Mix together boiling water, orange juice, chopped dates, and Sugarless Sugar™. Set aside until cooled to room temperature. Sift together baking mix, cinnamon, nutmeg, cloves, salt, and baking soda and set aside. Stir coconut oil and egg into date mixture. Mix well. Add dry ingredients and stir batter until moistened. Fold in walnuts. Pour into greased loaf pan and bake for 45 minutes.

View this recipe on Now Foods here!

Gluten-Free Living Taste Testers Munch on Bean Chips, Keto Cookies and More!

Every two weeks, Gluten-Free Living taste testers sample a batch of new gluten-free foods and beverages and share their first impressions on Facebook Live.  During the latest Facebook Live event, they sampled a grab-bag of gluten-free offerings including several ones designed for those following the Keto diet. 

The tasters tried Beanfields Bean Chips, Lebby Chickpea Snacks, Fat Snax Cookies and many others. For more on the products, see below.  Stay tuned on Gluten-Free Living social media for more live product tasting events!



Life’s Grape


Life’s Grape motto is “raisins revamped.” The company’s grapes are dried on the vine soaking up sun and nutrients. If you’re craving some California sunshine enjoy them on a salad, in your favorite recipe or all by themselves. They are gluten-free and non-GMO.