Day in the Life: Jess Madden – doctor & celiac disease patient

Jess Madden has the unusual perspective of being both a doctor and a celiac disease patient. In addition to her work as a neonatologist, she is a mom to four children and writes the blog, The Patient Celiac. Read about her typical busy day as she prepare for the New York City Marathon.

Gluten-free baker smells success

A Day in the Life: George Chookazian started his gluten-free bakery more than 20 years ago out of love and necessity. Now he shares details on days spent surrounded by the sweet smell of currant English muffins and more.

A Day in the Life: Celiac disease expert Alessio Fasano

A typical day for Alessio Fasano, M.D., a world-renowned expert on celiac disease and gluten sensitivity, doesn’t seem to exist. This isn’t surprising given his many roles, or hats as he describes them, at Mass General Hospital for Children and in the gluten-free world at large.

A Day in the Life – Gluten Free in Paris

Frédérique Jules is a pioneer for gluten-free cuisine in Paris. She is the owner of NOGLU, one of only a few completely gluten-free restaurants in the city known for its love affair with wheat.