Day in the Life: Lindsey Schnitt on Working and Eating Gluten Free During the Rio Olympics
Find out how events coordinator Lindsey Schnitt managed her celiac disease and gluten-free diet while working in Rio as part of the Olympic Games.
Making the Gluten-Free Diet Work For You
A Q&A With Dietitian Amy Jones: Q. I was diagnosed with celiac disease five years ago, then went for my…
Gluten-free cruising can be safe and fun
As travelers who have celiac disease and gluten sensitivity add to the increasing number of guests who follow a gluten-free…
How to Talk to Your College Roommate About the Gluten-Free Diet
For incoming college freshmen, there are many exciting changes on the horizon, including living on your own and easing…
Gluten-Free Store Owner Connects with Community
Clint Pedersen couldn’t find a job that makes him happier than running his gluten-free store. Read the latest installment in our Day in the Life series.
Gluten-free Baker Hits a Sweet Spot
Patti Furey Crane did not set out to be a gluten-free baker. But treats at her Mariposa Baking Co. proved so popular she now runs two California bakeries.
Gluten-Free Kids Get Their Own Superheroes
A new book series and website brings gluten-free kids their own superheroes. Called Hunters Heroes, it’s the creation of Marclay Richardson and Brett Zambrovitz.
Gluten-free doctor and patient
Brian Bosworth starts his day with a gluten-free bagel, just like a lot of other people who have celiac disease….
Gluten-free broadcaster covers NFL and MLB
Kevin Burkhardt doesn’t just watch football every Sunday—he has a job to do every time there is a fumble, tackle…
Gluten-Free Chef has the Right Beet
Gluten-free chef Franklin Becker spends his days inside and outside of the kitchen. As a chef and partner in two…
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