Young gluten-free chef Che Spiotta won season seven of MasterChef Junior, impressing the judges with his talent. Read our exclusive interview with Che!
Meet Ariel Rapaport, the chef and bright personality behind the website Colored in Flour. She brings a colorful, fun perspective to the world of gluten-free baking and celiac advocacy.
A college student reflects on her freshman year of college with celiac disease, the lessons she learned and advice she would give students with celiac.
Chef, author, mom and video producer Jilly Lagasse answers your gluten-free questions. Readers wrote in to ask about eating gluten free while traveling, gluten-free cocktails, feeding picky kids, eating at friends’ houses and more.
Adopting a gluten-free lifestyle can be made simple with these tips from chef and blogger Calvin Eaton.
News editor Jennifer Harris asks companies to show transparency and disclose the source of oats used in gluten-free products. She explains the “oat controversy” in the gluten-free community and how those with celiac disease can stay safe.
In this episode of the monthly video series A Slice of Gluten-Free Life, chef, author, mom and video producer Jilly Lagasse shares her top tips for thriving on a gluten-free diet.
In this week’s episode of the monthly video series A Slice of Gluten-Free Life, chef, author and video producer Jilly Lagasse shares her journey with celiac disease, how she was diagnosed and how she has learned to thrive with the autoimmune disease.
After reflecting upon my college search process, here are the questions that I wish I had asked on my college visits that would have given me a clearer picture of the gluten-free dining options at each school.
15-year-old Josephine Taylor, Miss Pinal County’s Outstanding Teen 2019, shares her story of fighting for change in schools for students with celiac disease.