Carrabba’s Italian Grill has added gluten-free pasta to the restaurant’s menu.
Diners can now choose from several pasta dishes featuring the restaurant’s gluten-free casarecce pasta. Dishes include Linguine Positano (with chicken and tomatoes), Shrimp & Scallop Linguine Alla Vodka, Fettucine Carrabba (with chicken, mushrooms, peas and alfredo sauce), Spaghetti Pomodoro, Spaghetti Bolognese, Fettucine Weesie (with shrimp and alfredo sauce), and Cavatappi Franco (with grilled chicken, vegetables and olives).
In June, the restaurant chain made changes in it’s grill base to make it gluten free. The grill base is “used to enhance the smoky flavor of wood-fire grill dishes,” according to the company. At the same time,select restaurants started test marketing the gluten-free pasta.
The restaurants do not have gluten-free kitchens, but take steps to prevent cross-contamination.
For a full list of Carrabba’s gluten-free offerings, see the restaurant’s online menu.
You can read our earlier story about Carrabba’s gluten-free menu here.
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