SPONSORED: Canyon Bakehouse Gluten Free Cinnamon Raisin Cream Cheese Bagel Recipe

Want to learn more about living GlutenFree? Sign up for our weekly newsletter, full of recipes, advice and more! 

Spring has arrived and that means in seasons fresh fruit. Paired with Canyon Bakehouse’s delicious Gluten Free Cinnamon Raisin bagel, this avocado and fresh fruit recipe will have your taste buds dancing.

INGREDIENTS

  • 2 Canyon Bakehouse Cinnamon Raisin Gluten-free Bagels, toasted
  • 4 oz. Whipped Cream Cheese
  • ½ Avocado, sliced
  • 2-3 Strawberries, sliced
  • 2 Tbsp. Blueberries

DIRECTIONS

  • Spread each toasted bagel half with cream cheese.
  • Top the cream cheese with avocado and fresh fruit.

For more recipes or to purchase product, please visit Canyon Bakehouse’s website here: https://goo.gl/koYtdY

Learn more about the health and medical experts who who provide you with the cutting-edge resources, tools, news, and more on Gluten-Free Living.
About Our Experts >>

Advertisement