Looking for an easy, delicious, gluten-free dish for a barbecue this holiday weekend? Tony Roma’s Pitmasters created the perfect salad to accompany your 4th of July cookout. The BBQ Taco Salad features Tony Roma’s Pulled Chicken, black beans, heirloom tomatoes and crunchy tortilla strips.
Ingredients
Serves 4
1 16-ounce package Tony Roma’s Pulled Pork or Tony Roma’s Pulled Chicken
1 15-ounce can black beans, rinsed and drained
3 cups loosely packed torn romaine lettuce
2 cups crushed corn tortilla chips
2 large Roma tomatoes, chopped
2/3 cup shredded sharp Cheddar cheese
3 tablespoons chopped green onions
Sour cream
Directions
Heat pulled pork according to microwave directions. Place in a large salad bowl. Top with remaining ingredients, except sour cream. Toss ingredients until combined.
Top each serving with a dollop or drizzle of sour cream.
