In this episode of the monthly video series A Slice of Gluten-Free Life, chef, author, mom and video producer Jilly Lagasse shares her top tips for thriving on a gluten-free diet.
Jilly was diagnosed with celiac disease in 2004. To those who are navigating their journey with celiac disease, she advises finding a great dietitian or nutritionist and inspiring gluten-free cookbooks. She also says, “If you crave it, you can have it…I guarantee whatever you’re craving, you can still find.”
Jilly’s cookbooks, which she mentions in the video, are The Lagasse Girls’ Big Flavor, Bold Taste–and No Gluten! and The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals.
To send your questions to Jilly to potentially be answered in an upcoming video, email [email protected]