In this week’s episode of the monthly video series A Slice of Gluten-Free Life, chef, author, mom and video producer Jilly Lagasse shares her easy recipe for Spring Pea and Carrot Risotto. Risotto, she says, is usually thought of as a complicated, time consuming dish, but Jilly shows us how to make a beautiful and simple meal or side dish in just 25 minutes.
Jilly had a talent and passion for food that was evident from very early in her life and she enjoyed helping her father, Emeril Lagasse, in the pastry and dessert department in one of his restaurants and with his cooking events and one of his cookbooks. Jilly was diagnosed with celiac disease in 2004, and in this video she shares how she finally discovered the cause of her symptoms.
To send your questions to Jilly to potentially be answered in an upcoming video, email [email protected]