Soup can help warm up the dark, cold winter days and keep you warm all the way down to your toes. These six soup recipes from Connie Veilleux of Daily Forage will hit the spot. They’re all free of gluten, dairy, peanuts and shellfish and so enticing that you’ll love having leftovers the next day. With options like Blue Agave Roasted Yam Soup (yes, it has tequila in it), Creamy Pine Nut Pesto Soup, and Asian Sweet and Spicy Noodle Soup, you are certain to find a new favorite in this list.
You’ll want to make sure you have the recipes for Cashew Cream and Herbed Croutons on hand, as some recipes call for them.
Connie Veilleux is the founder of DailyForage.com, a blog sharing recipes that are always free of gluten, dairy, peanuts and shellfish. DailyForage.com encompasses recipes for those just starting out in their gluten-free journey and wanting to feel “normal” in their safe food options, as well as recipes offering healthy, nutritionally balanced choices focusing on less sugar, less meat, and more fruits and veggies. Her passion is baking, her motto is, “Safe food is a journey… thrive!” and she loves consulting with chefs on specialty desserts to help this happen. In her spare time, she enjoys cycling, hiking and spending time with her husband and friends.
1. Potato, Ham and Roasted Green Pepper Soup
Potato, Ham, and Roasted Green Pepper Soup is very gratifying without being heavy. The green peppers add a mellow flavor without heat. For a more robust chili pepper flavor, the bell peppers can be substituted with poblano peppers. Serving Grilled Corn Tortilla Points with this soup achieves a meal that tastes more complex than the recipe actually is. I love that kind of meal! You say potato, I say…
