Start your morning off on the right foot with these savory and sweet breakfast recipes. Warm-up this winter with gluten-free recipes for a heaping stack of Blueberry Waffles or tasty Southwest Egg Cups. Looking for something light and easy? We’ve got you covered with recipes for Overnight Oats Three Ways and Pineapple Apricot Granola.
There’s nothing quite like waffles on the weekend, right? You don’t need to buy a box of frozen waffles or eat out. All you need is a waffle maker and a few ingredients to make this classic, comforting breakfast.
Loaded with spinach and salsa, these Southwest Egg Cups make for a tasty and easy gluten-free breakfast or snack. Serving a crowd or on-the-go? Don’t sweat it! This recipe makes portion control manageable.
These overnight oats are a quick and simple breakfast you can prepare the night before. Ideal for those who struggle to get out of bed or who don’t have time in the morning to prepare a morning meal.
For a sweet, well-textured breakfast, make this crunchy granola to top your favorite creamy yogurt with honey. Bananas, coconut, and apricots add a medley of nutrient-rich sweetness.