4 Back to School Twists on Classic Recipes

Back to school time means “parent-approved,” kid-friendly meals on-the-go. This menu includes a fun twist on some classic recipes and, as always, they are easy to make, packed with extra nutrition and gluten free. They are also nut free, too, making these recipes ideal for school. Start the day with Pancake Muffins—given that they are made in advance, they are great to eat on the run. Then we have mac ‘n cheese, but get this, there are veggies hidden in it. Last, looking for a new birthday or party treat that everyone will love? Try birthday cake pie that is a cookie pie, cheesecake and birthday cake combined into one.

Pancake Muffins
(photo: Angela Sackett)

Pancake Muffins

Makes 14
Gluten free, nut free, vegetarian

Pancakes on the go are a super-fun solution for a busy weekday morning or early-morning road trip. This is a fun recipe to make with kids and to get creative by adding your own spin. Get the recipe.

 

Veggie Mac and Cheese for Kids gluten free
(photo: Angela Sackett)

Veggie Mac and Cheese

Makes 5 servings
Gluten free, nut free, vegetarian

Back to school means that it’s time for easy and healthy weeknight dinners. What is more kid-friendly than mac ‘n cheese and more parent-friendly than veggies? A veggie mac ‘n cheese! Get the recipe.

 

Chickpea Salad
(photo: Angela Sackett)

Chickpea Salad

Makes 3 servings
Gluten free, nut free, vegetarian, dairy free

Looking for a quick side salad packed with protein? This is it! Colorful, fresh and an easy crowd favorite. Get the recipe.

 

Birthday Cake Pie
(photo: Angela Sackett)

Birthday Cake Pie

Makes 8 servings
Gluten free, nut free, vegetarian

This sweet treat is sure to be a crowd pleaser. It is a wonderful combination of everything fun. It’s like putting a cookie cake, cheesecake and birthday cake in a blender, and this delightful dessert is born. Get the recipe.

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