National Pizza Day this February 9 can unite us all, because who doesn’t love a hot slice? Whether you crave vegan ‘za or a meat-loaded deep dish pie, gluten-free pizza recipes abound to send you on your way. First, master Easy Gluten-Free Pizza Crust and then get fancy with it.
Here are our top 10 pizza recipes, from Moroccan Chickpea Skillet Pizza to Thin-Crust BBQ Pizza with Crispy Bacon.
1. Middle Eastern Pizza with Za’atar, Pine Nuts and Olive Oil
Who said pizza is just an Italian food? This seductive pizza is essentially a very good flavored bread. Za’atar is the Arabic name for an irresistible seasoning mix of toasted sesame seeds, lemony sumac and oregano that’s popular all over the Middle East. Combined with olive oil, it makes the topping of choice for “plain” pizza in countries such as Lebanon, Palestine and Israel. Get the recipe.
