10 Best Gluten-Free Bread Recipes

6. Gluten-Free Rye Bread

Lighter than the traditional version, this gluten-free rye bread is great for sandwiches. Get the recipe. 

7. Zucchini Bread

This savory recipe is a perfect low-carb addition to any summer meal and pairs well with a bit of melted butter or topped with cheese. Get the recipe.

8. Rustic Olive Bread

This crusty loaf looks and tastes like bread from an artisanal bakery. To aid rising, have all the ingredients at room temperature. Get the recipe.

gluten-free gingerbread flax loaf

9.  Flax-Gingerbread Loaf

When cut into bars, this moist gingerbread makes handy portable snacks (wrap them individually and store in the freezer). You can also turn it into one long loaf and dress it up with a lemon drizzle and crystallized ginger. Get the recipe.

Recipe for Walnut & Molasses Tea Bread

10. Walnut & Molasses Tea Bread

Adapted from a whole-wheat recipe by Chef Celia Harvey, this gluten-free bread is the perfect complement to afternoon tea or a leisurely breakfast. This version is also egg free and yeast free (and dairy free if you wish), yet still manages to be moist and flavorful. Store pre-sliced leftovers in the freezer. They’re perfect for brown bag lunches. Get the recipe.