Lighter than the traditional version, this gluten-free rye bread is great for sandwiches. Get the recipe.
This savory recipe is a perfect low-carb addition to any summer meal and pairs well with a bit of melted butter or topped with cheese. Get the recipe.
This crusty loaf looks and tastes like bread from an artisanal bakery. To aid rising, have all the ingredients at room temperature. Get the recipe.
When cut into bars, this moist gingerbread makes handy portable snacks (wrap them individually and store in the freezer). You can also turn it into one long loaf and dress it up with a lemon drizzle and crystallized ginger. Get the recipe.
Adapted from a whole-wheat recipe by Chef Celia Harvey, this gluten-free bread is the perfect complement to afternoon tea or a leisurely breakfast. This version is also egg free and yeast free (and dairy free if you wish), yet still manages to be moist and flavorful. Store pre-sliced leftovers in the freezer. They’re perfect for brown bag lunches. Get the recipe.