Baking gluten-free bread is not as daunting as it may seem. Actually, there are plenty of recipes that make it simple to create a moist, flavorful loaf. Whether you are hankering for banana bread, zucchini bread, a loaf that can create a hearty sandwich bread, breadsticks or a gingerbread loaf, we have a recipe that will get you started in this list of the 10 best gluten-free bread recipes.
Before you begin, read our resident chef’s tips for making great gluten-free bread so you can get the technique down.
You need only one mixing bowl to make this banana bread. For a classic banana bread flavor, use melted butter. For a twist, or if you follow a dairy-free diet, use melted coconut oil. The faint taste of coconut enhances the banana flavor, making a bread that everyone loves. Get the recipe.
Just right with your favorite deli items, this whole-grain gluten-free walnut bread combines great flavor and texture with good nutrition. Get the recipe.
Brazilian Cheese Bread is often mixed on the stove top, and then the resulting dough is formed into balls and baked. This variation simplifies things a little by eliminating the need for the stove top mixing and creates bread sticks instead of rolls. But the crispy exterior and soft interior remain. Get the recipe.
This scrumptious currant bread will keep for a day or two at room temperature under an upturned bowl but is best stored in the freezer in a zip-lock plastic bag. Pre-slice the loaf so you can take out just what you need, and reheat the slices briefly. Get the recipe.