Our September/October 2019 cover of Gluten-Free Living celebrates fall with an Apple Season Layer Cake. Find out what else is waiting within this issue!
Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
A study suggests medical professionals could more effectively use YouTube to educate a large audience about celiac disease.
Taste testers sampled gluten-free snacks from sangria to cookies to pretzels to find out what is great on the gluten-free market currently. Find out their impressions!
Red Lobster has announced it will now sell a gluten-free version of its Cheddar Bay Biscuit Mix, so lovers of the cheesy, crumbly biscuits can enjoy them safely at home!
Certain traumatic events in childhood may increase the risk of developing celiac disease, a new study suggests.
Young gluten-free chef Che Spiotta won season seven of MasterChef Junior, impressing the judges with his talent. Read our exclusive interview with Che!
We rounded up 10 awesome Amazon deals on gluten-free food storage, cooking tools and tried and true favorites that you can purchase without leaving home.
Meet Ariel Rapaport, the chef and bright personality behind the website Colored in Flour. She brings a colorful, fun perspective to the world of gluten-free baking and celiac advocacy.
We rounded up 10 awesome Amazon deals on gluten-free snacks, care packages and tried and true favorites so you can stock up and save!