Our September/October 2019 cover of Gluten-Free Living celebrates fall with an Apple Season Layer Cake. Find out what else is waiting within this issue!
This Week in Gluten-Free News
Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
YouTube Offers Opportunity to Spread Information on Celiac Disease
A study suggests medical professionals could more effectively use YouTube to educate a large audience about celiac disease.
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11 Gluten-Free Foods Taste Tested: Sangria, Cookies, Bagel Puffs and more!
Taste testers sampled gluten-free snacks from sangria to cookies to pretzels to find out what is great on the gluten-free market currently. Find out their impressions!
Red Lobster is Now Selling Gluten-Free Cheddar Bay Biscuit Mix
Red Lobster has announced it will now sell a gluten-free version of its Cheddar Bay Biscuit Mix, so lovers of the cheesy, crumbly biscuits can enjoy them safely at home!
Stress in Early Life Linked to Celiac Disease in Adults
Certain traumatic events in childhood may increase the risk of developing celiac disease, a new study suggests.
Gluten-Free Chef Che Spiotta Wins MasterChef Junior Season
Young gluten-free chef Che Spiotta won season seven of MasterChef Junior, impressing the judges with his talent. Read our exclusive interview with Che!
10 Deals on Must-Have Kitchen Tools on Amazon
We rounded up 10 awesome Amazon deals on gluten-free food storage, cooking tools and tried and true favorites that you can purchase without leaving home.
Gluten-Free Baker Shows Colorful, Delicious Side of Celiac Disease Advocacy
Meet Ariel Rapaport, the chef and bright personality behind the website Colored in Flour. She brings a colorful, fun perspective to the world of gluten-free baking and celiac advocacy.
10 Great Gluten-Free Food Deals on Amazon
We rounded up 10 awesome Amazon deals on gluten-free snacks, care packages and tried and true favorites so you can stock up and save!
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