This Week in Gluten-Free News
Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
Dunkin’ Donuts’ Gluten-Free Brownie
The Dunkin’ Donuts gluten-free brownie is the chain’s first nationwide gluten-free item. But how does it taste? Our editor reveals!
SPONSORED: Pillsbury Gluten Free Muffins, what you’ve been looking for!
Pillsbury Gluten-Free No-Bake Cake Pops will please everyone at your gathering—whether they need to avoid gluten or not.
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Our Top 7 Gluten-Free Ice Cream and Frozen Treats
Our top seven gluten-free ice cream and frozen treats offer fruity, tangy and tropical ways to cool down in these dog days of summer.
Product Roundup: Gluten-Free Beach Treats
Heading to the beach? Grab these thirst-quenching gluten-free drinks — as long as you’re over 21, of course — and easy on-the-go snacks before catching some rays!
Chick-fil-A Gluten-Free Bun
The Chick-fil-A gluten-free bun, which is made with quinoa and amaranth, is available nationwide. Read our News Editor’s review.
Product Roundup: Gluten-Free Sweet Treats
With the constantly expanding variety of available gluten-free products, it can be hard to keep up. That’s why we here at Gluten-Free Living are constantly on the lookout for hot gluten-free products. Check out these sweet gluten-free treats that were featured in a recent issue!
California Pizza Kitchen’s Cauliflower Crust
California Pizza Kitchen introduced a cauliflower crust made with gluten-free ingredients in a certified gluten-free facility to its menu in 2018.
Research Roundup: Gluten Taking the Blame for Fructan
A recent study of gluten-free diet followers found that most of them experienced discomfort after consuming fructan, not gluten.
SPONSORED: Burger with Pineapple Salsa and Guacamole on Canyon Bakehouse Gluten-Free Buns
Chill out and grill out with this refreshing Burger with Pineapple Salsa and Guacamole recipe on Canyon Bakehouse Gluten-Free Buns!
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