This Week in Gluten-Free News

Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.

SPONSORED: Curry Pasta Chicken Salad

This hearty Curry Pasta Chicken Salad recipe takes your cooked chicken to the next level with a delicious combination of macadamia nuts, papaya, sunflower oil and curry powder.

Seasonal Recipes: 5 Fall Favorites

This collection of sweet, savory and seasonal gluten-free recipes starring some of fall’s most scrumptious ingredients has something for everyone.


4 DIY Pumpkin Spice Drinks

Don’t waste money on fancy pumpkin spice beverages! Making them at home is cheaper and you can control the ingredients. These drinks come together in mere minutes and are low in calories, carbs and sugar.

SPONSORED: Gluten Free Apple Crisp with Red Quinoa Streusel

This Gluten-Free Apple Crisp is a ridiculously awesome sweet treat made with apples, date sugar, crystallized ginger, vanilla extract, cinnamon and salt, and it’s even better with this delicious Gluten-Free Red Quinoa Streusel recipe!

Research Brief: Warning about Gluten-Free Oats

Recent tests found that individual servings of gluten-free oats sometimes contain more than 20 parts per million of gluten. Learn more about the results.

Product Roundup: Gluten-Free Beverages

Whether you’re thirsting for flavored water or something stronger, this roundup of refreshing gluten-free beverage options contains the drink for you.