This Week in Gluten-Free News

Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.

Dunkin’ Donuts’ Gluten-Free Brownie

The Dunkin’ Donuts gluten-free brownie is the chain’s first nationwide gluten-free item. But how does it taste? Our editor reveals!

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Product Roundup: Gluten-Free Beach Treats

Heading to the beach? Grab these thirst-quenching gluten-free drinks — as long as you’re over 21, of course — and easy on-the-go snacks before catching some rays!

Chick-fil-A Gluten-Free Bun

The Chick-fil-A gluten-free bun, which is made with quinoa and amaranth, is available nationwide. Read our News Editor’s review.

Product Roundup: Gluten-Free Sweet Treats

With the constantly expanding variety of available gluten-free products, it can be hard to keep up. That’s why we here at Gluten-Free Living are constantly on the lookout for hot gluten-free products. Check out these sweet gluten-free treats that were featured in a recent issue!

California Pizza Kitchen’s Cauliflower Crust

California Pizza Kitchen introduced a cauliflower crust made with gluten-free ingredients in a certified gluten-free facility to its menu in 2018.