This Week in Gluten-Free News
Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
10 New Gluten-Free Products to Try Out This Weekend
During a Gluten-Free Living Facebook Live event on April 12, the GFL team gave their first impressions of hot new foods in the gluten-free products world. They sampled brownies in a cup (just add water), feel-good tea, salmon jerky, gluten-free breakfast cereal and much more.
Take a Bite of SoCal Mexican Food
Finally the cold months are over, and it’s the perfect time to get whisked away on a little adventure in the kitchen with this fresh SoCal gluten-free Mexican food. Come take a big ol’ bite out of one of my favorite culinary landscapes: a bite out of SoCal Mexican food.
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Testimony to be Delivered to House on Funding for Celiac Disease Research
On April 9, Celiac Disease Foundation CEO Marilyn Geller will testify before the House that celiac disease is a serious autoimmune disease that is not being taken seriously enough by the government and advocate for research funding for the disease.
10 Best Gluten-Free Bread Recipes
Whether you are hankering for banana bread, zucchini bread, a loaf that can create a hearty sandwich bread, breadsticks or a gingerbread loaf, we have a recipe that will get you started.
Dietary Fiber May be the Real Challenge in Gluten-Free Foods
A low-gluten diet alters the human microbiome. However, this may relate to quality of dietary fiber in the food, not a reduction in gluten itself. New evidence comes from a Danish study in which healthy adults showed significant weight loss and experienced less bloating on a low-gluten diet compared to when they consumed a gluten-rich diet.
Gastrointestinal Problems and Mental Health Risk Linked to Adversity in Early Life
Researchers found that traumatized children had lower diversity in gut bacteria and different patterns of brain activity.
Creative and Delicious Gluten-Free Pizza Crusts
While crusts made with gluten-free flour are becoming more commonplace (even in the fast-food industry) there are a number of more creative ways to make a pizza that is not only free of gluten, but mouthwateringly delicious too.
SPONSORED: Enjoy Life Foods Resolves to Help You Eat Freely in 2019
If you’re looking to make better choices about the food you eat this year, you can count on Enjoy Life Foods for gluten-free alternatives that don’t sacrifice taste! With their dedication to transparency, high quality ingredients and online resources for navigating new diets, Enjoy Life will help you eat freely.
Product Roundup: 10 Sweet Snacks You Must Try This Spring
During a Gluten-Free Living Facebook Live event on March 29, the GFL team gave their first impressions of hot new foods in the gluten-free world. These products, from gelatin shots to birthday cake bites to probiotic gummies, are innovative and exciting products to stock up on for spring events.
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