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Our Gluten-Free Living taste testers have rounded up 10 of hot new foods in the gluten-free world. Some gems were discovered and devoured along the way. Get the list of our picks!
Teens with celiac disease have a higher risk for eating disorders, according to new research from Tel Aviv University, Israel. The risk increases for adolescents who are overweight, female and older.
Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
15-year-old Josephine Taylor, Miss Pinal County’s Outstanding Teen 2019, shares her story of fighting for change in schools for students with celiac disease.
By adding a daily breakfast smoothie to your gluten-free diet routine, you can add immense amounts of nutrients and flavor…
A vaccine currently in development looks like a promising way to reprogram the T cells that are triggered by a person’s immune response to gluten.
Craving some comfort food during these cold winter’s nights? Use our resident gluten-free baking expert’s tips to create a tender and flaky crust for a cozy gluten-free pot pie.
National Pizza Day can unite us all, because who doesn’t love a hot slice? Whether you crave vegan ‘za or a meat-loaded deep dish pie, gluten-free recipes abound to get you on your way. Here are our top 10 pizza recipes, from Moroccan Chickpea Skillet Pizza to Thin-Crust BBQ Pizza with Crispy Bacon.
These three recipes for gluten-free bowls are full of exotic flavors and will make you feel like you’re eating on…