Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
During a Gluten-Free Living Facebook Live event on April 12, the GFL team gave their first impressions of hot new foods in the gluten-free products world. They sampled brownies in a cup (just add water), feel-good tea, salmon jerky, gluten-free breakfast cereal and much more.
Finally the cold months are over, and it’s the perfect time to get whisked away on a little adventure in the kitchen with this fresh SoCal gluten-free Mexican food. Come take a big ol’ bite out of one of my favorite culinary landscapes: a bite out of SoCal Mexican food.
On April 9, Celiac Disease Foundation CEO Marilyn Geller will testify before the House that celiac disease is a serious autoimmune disease that is not being taken seriously enough by the government and advocate for research funding for the disease.
Whether you are hankering for banana bread, zucchini bread, a loaf that can create a hearty sandwich bread, breadsticks or a gingerbread loaf, we have a recipe that will get you started.
A low-gluten diet alters the human microbiome. However, this may relate to quality of dietary fiber in the food, not a reduction in gluten itself. New evidence comes from a Danish study in which healthy adults showed significant weight loss and experienced less bloating on a low-gluten diet compared to when they consumed a gluten-rich diet.
Researchers found that traumatized children had lower diversity in gut bacteria and different patterns of brain activity.
While crusts made with gluten-free flour are becoming more commonplace (even in the fast-food industry) there are a number of more creative ways to make a pizza that is not only free of gluten, but mouthwateringly delicious too.
If you’re looking to make better choices about the food you eat this year, you can count on Enjoy Life Foods for gluten-free alternatives that don’t sacrifice taste! With their dedication to transparency, high quality ingredients and online resources for navigating new diets, Enjoy Life will help you eat freely.
During a Gluten-Free Living Facebook Live event on March 29, the GFL team gave their first impressions of hot new foods in the gluten-free world. These products, from gelatin shots to birthday cake bites to probiotic gummies, are innovative and exciting products to stock up on for spring events.