Four universities have created dedicated gluten-free dining halls to provide a safe, hassle-free eating experience for students on the gluten-free diet.
If you’re wary of gluten-free ice cream brands after a disappointing bowl or two, we’ve got your frozen happiness right here!
By Jennifer Harris, with Elizabeth Barbone What does it take to produce a loaf of bread that rises and doesn’t…
Need help surviving your first gluten-free summer of food-centric gatherings? Enjoy yourself and stay safe by keeping these tips in mind!
Pack a couple of these refreshing gluten-free drinks and easy on-the-go snacks before heading out to soak up some sun this summer!
Gem City Fine Foods’ array of decadent certified gluten free desserts are available in the freezer or grab-n-go section of stores around the country.
Read about the results of two recent studies into whether a common virus and cesarean section are celiac disease triggers.
Chick-fil-A has launched their new, gluten-free bun! As of today, the bun, which is made with quinoa and amaranth, is officially…
A recent study found family members who care for celiac patients face a significant emotional burden, with a greater risk for depression and anxiety.
A variety of missteps can lead to a recipe failure. One of our recipe developers shares the top five tips for successfully following and preparing a recipe.