Diabetes Risk from Low Gluten
Data from three large studies found that healthy American adults who eat less gluten have a higher risk for type 2 diabetes.
Data from three large studies found that healthy American adults who eat less gluten have a higher risk for type 2 diabetes.
A recent study of gluten-free diet followers found that most of them experienced discomfort after consuming fructan, not gluten.
Latiglutenase is an enzyme supplement that helps digest gluten. While clinical studies have not proven it prevents damage to the small intestine, it did relieve the participants’ most common complaints of abdominal pain, bloating, fatigue and constipation.
CD cases level off[1] Prevalence of celiac disease in the United States has stopped increasing while undiagnosed cases appear to…