Polenta to the Rescue

The other night I felt like a contestant on the Food Network’s chef game show, “Chopped.” I wasn’t really prepared…

Devil’s Food Cupcakes

The new issue of Gluten-Free Living arrived in my mailbox yesterday. The cover is gorgeous, cupcakes with pink frosting and…

GFL Gratitude Blog

Since the front page of any newspaper these days is a section of political and financial doom and gloom, I…

Sandwich Screw Up

Yesterday I was in a big meeting at Gluten-Free Living HQ and I received the familiar “ba-dink” from my Blackberry…