Best-selling author Jason Wright approaches gluten-free life with hope and humor.
Don’t sacrifice flavor when you go gluten free. These 12 snacks are packed with spice, seasonings and bold flavors that satisfy any craving.
Last week, Breyers announced it would add a gluten-free label to 36 of its ice cream flavors, though the naturally gluten-free recipes remain unchanged. With this addition, Breyers joins a growing list of mainstream companies who have entered the gluten-free marketplace by calling out products that happen to be gluten free.
Now in its 47th year, the 2014 Pillsbury Bake-Off Contest marks the first ever inclusion of Pillsbury’s gluten-free line of products. Judges will also give a special Pillsbury Gluten Free Award of $5,000 to the finalist with the best gluten-free recipe.
Blogger University’s Amy Leger is the Family Editor for Gluten-Free Living magazine and has a newsworthy blog, The Savvy Celiac. Here is an excerpt from Amy’s blog where she covers the Subway gluten-free test markets.
Gluten-free athletes Todd Lodwick, a Nordic combined skier, and Chris Creveling, a short track speed skater, will compete in Sochi, Russia for the 2014 Winter Olympics. Learn how their diets have fueled them to success.
Alex Hutchinson, a 21-year-old college senior, has a prizewinning idea for a smartphone app that transforms most regular recipes into gluten-free dishes.
GF 20-somethings on jobs, grad school, roommates & dating
Emeril Lagasse’s daughters on their cookbook, their famous dad & their dream of a gf cooking show
Through blogs and social media, gluten-free 20-somethings are navigating the complicated world of jobs, school, roommates and dating. Young bloggers…