Two summers ago in an interview for a story in Gluten-Free Living about marinades, Gary Murphy told me that NASA was interested in sending his Little Soya soy sauce into space. Now, the little plastic fish-shaped containers of gluten-free soy sauce are about to blast off.
As Celiac Awareness month kicks off May 1, Gluten-Free Living Editor Amy Ratner measures how far we travel in the gluten-free world from May to May.
For a fairly simple dish made mainly with bread, vegetables, seasonings and egg, stuffing causes a lot of grief for gluten-free diners, especially around the holidays. If you are looking for innovative, easy stuffing for this year’s holiday meals, you’re sure to find one here.
Pumpkin is popping up everywhere you look as we head into the time of year when it seems the perfect…
Many of the gluten-free products on store shelves will look exactly the same as they do now once new gluten-free…
Long awaited gluten-free labeling rules were approved by the Food and Drug Administration today. The approval comes nine years to…
We all go through stages of transition after a diagnosis of celiac disease. For most, the first includes lots of confusion,…
Wegmans has come up with an innovative way to serve safe gluten-free pizza. It takes advantage of Wegmans combination of…
Typically, yogurt that doesn’t contain granola, pieces of cookies or cereal is gluten free. So you can imagine my surprise when I…
If you live near a Wegmans supermarket, you might have noticed that the grocery chain has launched its own store…
