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Gluten-free chef named food innovator

Lena Kwak, president and co-founder of gluten-free Cup4Cup, was named as one of the 25 most innovative women in food and drink by Fortune and Food and Wine magazines.

Celiac disease drugs under study

Several drugs to treat celiac disease are currently being studied. Find all the details here, and see how you can volunteer to help researchers looking into new ways to protect patients from gluten cross-contamination.

Gluten-free Pasta Takes Flight

Mark Ladner, an executive chef at Mario Batali’s acclaimed Italian restaurant in Manhattan, Del Posto, has developed a gluten-free version of every pasta dish on the menu there — even the popular 100-Layer Lasagna. Now he’s bringing his creations to other parts of the country.