Quaker Oats’ Gluten-Free Oatmeal Launches Nationwide in January
The oats are being optically and mechanically sorted to remove gluten-containing grains that commonly cross-contaminate oat crops.
Amy Ratner
Gluten Free Chex Oatmeal Discontinued
General Mills is discontinuing its Gluten-free Chex Oatmeal.
Are Burger King Fries Gluten Free?
Are Burger King fries gluten free? A change announced by the company today would make that unlikely.
New campaign for celiac disease diagnosis
Sam Master was a regular 15-year-old boy when his sister was forced to return from abroad because she had become…
Sales of Gluten-Free Food Up 63 Percent
Sales of gluten-free products are expected to reach $8.8 billion in 2014, an increase of 63 percent from 2012-14, according…
Most gluten-free food follows FDA rules
FDA researchers tested gluten-free food in the U.S. market place and found that most products with a gluten-free label are meeting new labeling rules.
Creative gluten-free beers take top awards
Upstart craft brewers take the top three gluten-free prizes in a national beer festival competition.
Gluten-free chef named food innovator
Lena Kwak, president and co-founder of gluten-free Cup4Cup, was named as one of the 25 most innovative women in food and drink by Fortune and Food and Wine magazines.
Celiac disease drugs under study
Several drugs to treat celiac disease are currently being studied. Find all the details here, and see how you can volunteer to help researchers looking into new ways to protect patients from gluten cross-contamination.
Gluten-free Pasta Takes Flight
Mark Ladner, an executive chef at Mario Batali’s acclaimed Italian restaurant in Manhattan, Del Posto, has developed a gluten-free version of every pasta dish on the menu there — even the popular 100-Layer Lasagna. Now he’s bringing his creations to other parts of the country.
