This year’s Great American Beer Festival saw a record number of entries in the gluten-free beer category. Check out our roundup of the winners.
Regional and international gluten-free breweries create a variety of styles for every palate. Check out our roundup of gluten-free beers for help finding your best brew.
If you’re not a beer drinker, there is no lack of alternative gluten-free alcoholic beverages. From hard sodas and sparkling waters to mead and vodka, check out these options for 5 o’clock.
Sandwich chain Jersey Mike’s Subs is introducing gluten-free sub rolls at all 1,300-plus U.S. locations beginning Dec. 4.
Four universities have created dedicated gluten-free dining halls to provide a safe, hassle-free eating experience for students on the gluten-free diet.
Jersey Mike’s, the rapidly growing sandwich-shop chain, is looking to broaden its customer base by offering gluten-free rolls.
Find out who took home top honors for the best gluten-free beer choices at the 2016 Great American Beer Festival in Denver.
Larazotide acetate has the potential to become the first approved medicine to treat celiac and has been granted “Fast Track” designation from the FDA.
The popular taste combination of sweet and salty continues to inspire food manufacturers to satisfy customers’ cravings, particularly when it…
For gluten-free travelers, a vacation that doesn’t require extensive research to find accommodating restaurants at their destination may sound…
Many people hope their fantasies turn into reality. Alan Klapperich managed to turn reality into fantasy. After his wife decided to…
A drug to treat celiac disease moved closer to reality with the announcement that it will be tested in…
Archway, one of America’s oldest cookie manufacturers, is launching two varieties of gluten-free cookies. The company will enter the gluten-free…
Post has just introduced Honey Bunches of Oats Chocolate, joining the growing number of mainstream cereals labeled gluten free. The…
There were 24 gluten-free beers at the 2015 Great American Beer Festival.
From gluten-free donuts to the city’s trademark deep-dish pizza, there are many fabulous options for gluten-free dining in Chicago.
You’ll find lots of choices for gluten-free dining in Myrtle Beach, from pancakes to pizza and lots in between.
Supermarkets are stepping up their gluten-free offerings to keep up with demand.
Consumers might not realize is that, in many cases, private-label products are made by name-brand manufacturers.
Today we’re hosting longtime contributor Michael Savett of GlutenFreePhilly.com, who welcomes the new gluten-free food options on supermarket shelves.
Two new gluten-free Girl Scout cookies will be offered in the group’s annual cookie sale in early 2015.
There’s much to see, do and eat in Philadelphia, but here are places that should be dog-eared in any gluten-free guidebook, no matter the season.
With the college and NFL football seasons about to start, here’s where to find #gluten-free concessions at stadiums across the country.
Mark Ladner, an executive chef at Mario Batali’s acclaimed Italian restaurant in Manhattan, Del Posto, has developed a gluten-free version of every pasta dish on the menu there — even the popular 100-Layer Lasagna. Now he’s bringing his creations to other parts of the country.
Illustration by Daniel Vasconcellos, vasky.com. How to plan for gluten-free meals while you’re seeing the world Where to Go We…