Michael Savett

2018 Great American Beer Festival Gluten-Free Beer Winners

This year’s Great American Beer Festival saw a record number of entries in the gluten-free beer category. Check out our roundup of the winners.

Gluten-Free Beer Roundup

Regional and international gluten-free breweries create a variety of styles for every palate. Check out our roundup of gluten-free beers for help finding your best brew.

8 Lip-Smacking Gluten-Free Beer Alternatives

If you’re not a beer drinker, there is no lack of alternative gluten-free alcoholic beverages. From hard sodas and sparkling waters to mead and vodka, check out these options for 5 o’clock.

Jersey Mike’s Gluten-Free Sub Rolls ‘Shore’ to Please

Sandwich chain Jersey Mike’s Subs is introducing gluten-free sub rolls at all 1,300-plus U.S. locations beginning Dec. 4.

Gluten-Free Dining Halls

Four universities have created dedicated gluten-free dining halls to provide a safe, hassle-free eating experience for students on the gluten-free diet.

Jersey Mike’s Subs Is On a Gluten-Free Roll!

Jersey Mike’s, the rapidly growing sandwich-shop chain, is looking to broaden its customer base by offering gluten-free rolls.

Gluten-free beers shine at annual festival

Find out who took home top honors for the best gluten-free beer choices at the 2016 Great American Beer Festival in Denver.

Celiac Drug Moves Into Trial Stage

Larazotide acetate has the potential to become the first approved medicine to treat celiac and has been granted “Fast Track” designation from the FDA.

New Sweet & Salty Gluten-Free Treats

The popular taste combination of sweet and salty continues to inspire food manufacturers to satisfy customers’ cravings, particularly when it…

All-Inclusive Resorts Include Gluten-Free Guests

For gluten-free travelers, a vacation that doesn’t require extensive research to find accommodating restaurants at their destination may sound…

A Gluten-Free Fairy Tale

Many people hope their fantasies turn into reality. Alan Klapperich managed to turn reality into fantasy. After his wife decided to…

Drug to Treat Celiac Disease Gets Closer

A drug to treat celiac disease moved closer to reality with the announcement that it will be tested in…

Archway Launching Gluten-Free Cookies

Archway, one of America’s oldest cookie manufacturers, is launching two varieties of gluten-free cookies. The company will enter the gluten-free…

Gluten-free Honey Bunches of Oats Chocolate

Post has just introduced Honey Bunches of Oats Chocolate, joining the growing number of mainstream cereals labeled gluten free. The…

Award-Winning Gluten-Free Brewing

There were 24 gluten-free beers at the 2015 Great American Beer Festival.

Gluten-Free Dining in Chicago

From gluten-free donuts to the city’s trademark deep-dish pizza, there are many fabulous options for gluten-free dining in Chicago.

Gluten-free Dining in Myrtle Beach

You’ll find lots of choices for gluten-free dining in Myrtle Beach, from pancakes to pizza and lots in between.

A Super Market for Gluten-Free Shoppers

Supermarkets are stepping up their gluten-free offerings to keep up with demand.

What’s in a Name? Private Label vs. Brand Name

Consumers might not realize is that, in many cases, private-label products are made by name-brand manufacturers.

Michael Savett is Thankful for the New World of Gluten-Free Options

Today we’re hosting longtime contributor Michael Savett of GlutenFreePhilly.com, who welcomes the new gluten-free food options on supermarket shelves.

Girl Scouts Go Gluten Free

Two new gluten-free Girl Scout cookies will be offered in the group’s annual cookie sale in early 2015.

Philadelphia for Gluten-Free Foodies

There’s much to see, do and eat in Philadelphia, but here are places that should be dog-eared in any gluten-free guidebook, no matter the season.

Tackling the Gluten-Free Diet

With the college and NFL football seasons about to start, here’s where to find #gluten-free concessions at stadiums across the country.

Gluten-free Pasta Takes Flight

Mark Ladner, an executive chef at Mario Batali’s acclaimed Italian restaurant in Manhattan, Del Posto, has developed a gluten-free version of every pasta dish on the menu there — even the popular 100-Layer Lasagna. Now he’s bringing his creations to other parts of the country.