Gluten-Free Beer Roundup

Regional and international gluten-free breweries create a variety of styles for every palate. Check out our roundup of gluten-free beers for help finding your best brew.

8 Lip-Smacking Gluten-Free Beer Alternatives

If you’re not a beer drinker, there is no lack of alternative gluten-free alcoholic beverages. From hard sodas and sparkling waters to mead and vodka, check out these options for 5 o’clock.

Gluten-Free Dining Halls

Four universities have created dedicated gluten-free dining halls to provide a safe, hassle-free eating experience for students on the gluten-free diet.

Celiac Drug Moves Into Trial Stage

Larazotide acetate has the potential to become the first approved medicine to treat celiac and has been granted “Fast Track” designation from the FDA.

New Sweet & Salty Gluten-Free Treats

The popular taste combination of sweet and salty continues to inspire food manufacturers to satisfy customers’ cravings, particularly when it…

A Gluten-Free Fairy Tale

Many people hope their fantasies turn into reality. Alan Klapperich managed to turn reality into fantasy. After his wife decided to…

Archway Launching Gluten-Free Cookies

Archway, one of America’s oldest cookie manufacturers, is launching two varieties of gluten-free cookies. The company  will enter the gluten-free…

Gluten-Free Dining in Chicago

From gluten-free donuts to the city’s trademark deep-dish pizza, there are many fabulous options for gluten-free dining in Chicago.

Gluten-free Dining in Myrtle Beach

You’ll find lots of choices for gluten-free dining in Myrtle Beach, from pancakes to pizza and lots in between.

Girl Scouts Go Gluten Free

Two new gluten-free Girl Scout cookies will be offered in the group’s annual cookie sale in early 2015.

Philadelphia for Gluten-Free Foodies

There’s much to see, do and eat in Philadelphia, but here are places that should be dog-eared in any gluten-free guidebook, no matter the season.

Tackling the Gluten-Free Diet

With the college and NFL football seasons about to start, here’s where to find #gluten-free concessions at stadiums across the country.

Gluten-free Pasta Takes Flight

Mark Ladner, an executive chef at Mario Batali’s acclaimed Italian restaurant in Manhattan, Del Posto, has developed a gluten-free version of every pasta dish on the menu there — even the popular 100-Layer Lasagna. Now he’s bringing his creations to other parts of the country.

Worry Free Vacations

Illustration by Daniel Vasconcellos, vasky.com. How to plan for gluten-free meals while you’re seeing the world Where to Go We…