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Mary Beth Schweigert

Slow-Cooked Bone Broth May Offer Health, Healing Benefits

Slow-Cooked Bone Broth May Offer Health, Healing Benefits

By Mary Beth Schweigert

Published March 7, 2019

The use of soups and “meat teas” for health and healing also is universal, with historical figures from Hippocrates to Florence Nightingale espousing broth’s healing powers.

Three Cheers for Gluten-Free Beer

Three Cheers for Gluten-Free Beer

By Mary Beth Schweigert

Published September 1, 2016

As market expands, choices grow and gluten-removed brews join the party  When the founders of Bard’s Tale Beer Co. were diagnosed…

When the Gluten-Free Diet Packs on the Pounds

When the Gluten-Free Diet Packs on the Pounds

By Mary Beth Schweigert

Published January 5, 2015
Updated January 14, 2016

Diet companies are creating food and recipes targeting the growing number of people with celiac disease or gluten sensitivity.

Bam! Gluten-Free Goodness from the Lagasse Girls

Bam! Gluten-Free Goodness from the Lagasse Girls

By Mary Beth Schweigert

January 8, 2015September 9, 2013

Emeril Lagasse’s daughters on their cookbook, their famous dad & their dream of a gf cooking show

When Celiac Disease Comes With Age

When Celiac Disease Comes With Age

By Mary Beth Schweigert

Published May 4, 2013
Updated August 4, 2015

Studies show that about 2 percent of older adults have celiac disease, which is double the rate for the general population.

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