Sometimes on crazy weeknights of work, school, extracurricular activities, study groups and more, it can be hard to fit it…
Our September/October 2019 cover of Gluten-Free Living celebrates fall with an Apple Season Layer Cake. Find out what else is waiting within this issue!
Taste testers sampled gluten-free snacks from sangria to cookies to pretzels to find out what is great on the gluten-free market currently. Find out their impressions!
Red Lobster has announced it will now sell a gluten-free version of its Cheddar Bay Biscuit Mix, so lovers of the cheesy, crumbly biscuits can enjoy them safely at home!
Young gluten-free chef Che Spiotta won season seven of MasterChef Junior, impressing the judges with his talent. Read our exclusive interview with Che!
We rounded up 10 awesome Amazon deals on gluten-free food storage, cooking tools and tried and true favorites that you can purchase without leaving home.
Meet Ariel Rapaport, the chef and bright personality behind the website Colored in Flour. She brings a colorful, fun perspective to the world of gluten-free baking and celiac advocacy.
We rounded up 10 awesome Amazon deals on gluten-free snacks, care packages and tried and true favorites so you can stock up and save!
From gluten-free beer to avocado crisps, taste testers sampled 11 new gluten-free food and beverage options on the market so you know what’s worth it!
Are Oreos gluten free? Unfortunately no, they are not, as wheat is used in the Oreo recipe.
Is Nutella gluten free? Yes, it is! Nutella does not contain any ingredients deriving from wheat, barley, rye or oats, according to the Ferrero Foodservice website.
Restaurant owners Kiersten and Krista Gormeley share their tips for eating gluten free on the go while staying healthy and sticking to a budget.
ImmusanT, a company creating a vaccine therapy for patients with celiac disease, has discontinued the phase 2 global study for its lead vaccine candidate, Nexvax2.
One of the first questions you may ask yourself after starting a gluten-free diet is: does beer contain gluten? Most beer is not gluten free, since beer is most often made from malted barley and hops, and sometimes wheat.
Our July 2019 issue of Gluten-Free Living celebrates dosas, light, crisp crepes made of rice and lentils.
These gluten-free spirits, brews and snacks are refreshing companions for a hot summer day. Find out what our taste testers thought!
Many flavors of popular brands of ice cream are gluten free. Brands like Ben and Jerry’s, Breyers and Häagen-Dazs have plenty of gluten-free options.
Wondering if potatoes are gluten free? The short answer is yes, potatoes are a starch vegetable and don’t contain gluten. However, some potato dishes might!
Whether salad dressing is gluten free is a confusing topic, because many dressings do contain gluten in additives, while others do not. We de-mystify gluten-free salad dressing.
Many people who are new to the gluten-free diet find them self asking: is soy sauce gluten free? It comes as a surprise to many, but soy sauce is not gluten free. In most soy sauce, wheat is actually the first ingredient.
Are marshmallows gluten free? Find out which brands to safely reach for and some mouthwatering gluten-free recipes that incorporate marshmallows.
This summer, an online pharmacy will become the first to test its prescription medications for gluten before dispensing.
Here are five of our favorite gluten-free donut recipes to celebrate National Donut Day!
The Gluten-Free Living taste testers sampled foods reminiscent of summer camp. From gourmet marshmallows to artisanal soda, hear their first impressions!
Quest Diagnostics, one of the largest blood testing providers in the U.S., announced June 3 that the medical and financial information of up to 12 million patients may have been breached.
On May 31, Perdue Foods recalled 31,703 pounds of chicken, including refrigerated, fully cooked gluten-free breaded organic chicken tenders under the PERDUE® SIMPLY SMART® Organics brand.
Summer calls for gluten-free cheesecake, so we rounded up five gluten-free cheesecake recipes from around the web that are smooth, refreshing and mellow.
As the first long weekend of summer approaches, it’s time to fire up the grill and create a summer of memories with scrumptious, flavorful gluten-free recipes. Here are seven of our favorites that you will crave all summer.
During a Gluten-Free Living Facebook Live event on May 23, the GFL team gave their first impressions of hot new gluten-free products that would be excellent to have on hand this summer. This time, they sampled graham crackers, protein bars for kids, tea, granola, brownies and more!
Some suggest that cyrotherapy, or cold therapy, can relieve many symptoms for those with chronic pain and autoimmune diseases like celiac disease. Since up to 50 million Americans suffer from autoimmune diseases, could this icy treatment be a solution?
These 10 new products are gluten-free, healthy’d up versions of some beloved comfort and snack foods. You can enjoy them pain free and you’ll want to keep your pantry and freezer stocked with them for when cravings hit.
Encourage your young chefs to love helping in the kitchen with these recipes. Each of them is sure to be a hit with kids and they can help make them.
Gluten-Free Living asked Dascha C. Weir, MD, associate director of the Boston Children’s Hospital Celiac Disease Program, your questions on raising gluten-free children and keeping your kids with celiac disease healthy.
Researchers have found that many alternative and complementary medicine websites make claims about the gluten-free diet and celiac disease that are false and offer treatments that are ineffective and unproven.
Here are our gluten-free picks for your busy, on-the-go lifestyle. These delicious products will make life a little easier and keep your time in the kitchen to a minimum during these warm months when you just want to be outside.
The Celiac Disease Foundation is holding their Gluten-Free EXPO in Pasadena, California on June 8 and 9. This two-day event…
These new gluten-free products, including pizza rolls, tots, birch water, popsicles and more will help you stay refreshed all summer.
As you enjoy the final season of Game of Thrones, make sure your kitchen is stocked with these decorative tools when you whip up gluten-free food.
During a Gluten-Free Living Facebook Live event on April 12, the GFL team gave their first impressions of hot new foods in the gluten-free products world. They sampled brownies in a cup (just add water), feel-good tea, salmon jerky, gluten-free breakfast cereal and much more.
On April 9, Celiac Disease Foundation CEO Marilyn Geller will testify before the House that celiac disease is a serious autoimmune disease that is not being taken seriously enough by the government and advocate for research funding for the disease.
Whether you are hankering for banana bread, zucchini bread, a loaf that can create a hearty sandwich bread, breadsticks or a gingerbread loaf, we have a recipe that will get you started.
To diagnose celiac disease, blood tests (serology testing or genetic testing) and an endoscopy are currently the methods doctors use to test for the disease. The blood test and biopsy are the only way to determine for certain whether a person has celiac disease.
During a Gluten-Free Living Facebook Live event on March 29, the GFL team gave their first impressions of hot new foods in the gluten-free world. These products, from gelatin shots to birthday cake bites to probiotic gummies, are innovative and exciting products to stock up on for spring events.
A potential celiac disease vaccine is being developed and is currently in phase two of its trial, so Gluten-Free Living spoke with Kelly Carter, one of the trial participants, about her experience in the trial over the last few months.
This season, the Los Angeles Dodger Stadium is offering gluten-free and vegan options to better cater to all baseball fans.
These 10 gluten-free poultry recipes that incorporate chicken or turkey will bring something a little different to your weeknight dinner. These dishes are quick enough to throw together on a busy night but have elegance and complex flavors that make them a fit for Sunday dinner, too.
One alternative to plastic straws that some businesses are adopting is the pasta straw, made from wheat pasta. Of course, this is a concern for those who are unable to consume gluten, even though it may be a sound choice for the environment. However, there are plenty of gluten-free and plastic-free alternatives to plastic drinking straws available. These are our favorite options that can be used guilt-free in place of an unsafe straw that may be offered.
During a Gluten-Free Living Facebook Live event on March 15, the GFL team gave their first impressions of hot new foods in the gluten-free world. Some gems were discovered and devoured along the way, as taste testers found products that energize them throughout the week.
We ate our way through the Expo West floors, which boasted a mix of small mom-and-pop startups and massive industry players. Here are our favorite new products from Expo West 2019.
We know that many of our readers are dairy free as well as gluten free, so we rounded up some of the best dairy-free products at Expo West to share. These products go outside the box and may be things you’ve never seen before, but we think they’re worth a try.
These products we found at Expo West 2019 in Anaheim caught our eye and captured our taste buds. Dive in and find your new fave snack.
We ate our way through the Expo West floors, which boasted a mix of small mom-and-pop startups and massive industry players. Here are a few of our favorite products at the expo.
The keto diet, as we know it, is dead. That’s what founder and CEO of Bulletproof 360 Dave Asprey argued in his talk at Expo West, Why Keto As You Know it is Dead.
This ice cream alternative is made with real fruit and no refined sugar, gluten or soy. The ingredients are simple, clean and all-natural: bananas, coconut milk and dates for natural sweetness.
During a Gluten-Free Living Facebook Live event on March 1, the GFL team gave their first impressions of hot new foods in the gluten-free world. Some gems were discovered and devoured along the way, as taste testers found products that will carry them through the new season with a spring in their step. Watch the video to hear their thoughts and check out the list of products mentioned and where to find them.
As of this year, Girl Scouts of America offer two gluten-free Girl Scout cookie options, Toffee-tastic and Caramel Chocolate Chip, meaning those who are gluten free can join in the excitement of Girl Scout cookie season and find a new favorite treat.
Our Gluten-Free Living taste testers have rounded up 10 of hot new foods in the gluten-free world. Some gems were discovered and devoured along the way. Get the list of our picks!
Relationships, crushes and romance may spark questions for those adhering to a gluten-free diet. Here are the most frequently asked questions we receive about all things romance: dating, kissing, sex drive and how to show love to someone on a gluten-free diet.
A vaccine currently in development looks like a promising way to reprogram the T cells that are triggered by a person’s immune response to gluten.
A romantic Valentine’s Date doesn’t always have to revolve around food. Here are some alternatives to dinner that take the focus off food so you can have a good time worry-free.
National Pizza Day can unite us all, because who doesn’t love a hot slice? Whether you crave vegan ‘za or a meat-loaded deep dish pie, gluten-free recipes abound to get you on your way. Here are our top 10 pizza recipes, from Moroccan Chickpea Skillet Pizza to Thin-Crust BBQ Pizza with Crispy Bacon.
National Carrot Cake Day provides a prime opportunity to blend vegetables with dessert, all topped off with cream cheese frosting….
Here are our top 10 gluten-free breakfast foods that can provide a boost throughout the morning. All these products are convenient to grab and go and don’t take time to prepare.
Whether you’re a New England Patriots fanatic or cheering for the Los Angeles Rams, most people can agree that snacks are a quintessential part of a great game day. For healthier gluten-free football snacks, read our list and get ready to enjoy the game!
When you’re shopping around for a gluten-free caterer for your party or wedding, it’s okay to ask lots of questions. Whether you’ll be having separate gluten-free dishes or an exclusively gluten-free spread, here are some essential questions to ask a potential caterer to make sure they check all the boxes before you hire them.
For those who are curious about gluten-free, natural personal care products, we’ve rounded up a list of 10 of our favorites. Check it out and you may find room in your medicine cabinet for a new must-have item.
Check out our roundup of sweets and gluten-free foods for Valentine’s Day, curated from a Facebook Live event the GFL team recently hosted.
For National Pie Day, we’ve compiled 10 sweet, creamy pies and hearty, savory ones, so you can choose your favorite no matter what your pie style is.
Gluten-free chicken nuggets were recalled this week due to possible wood contamination.
Being gluten free and 64 years old doesn’t stop Mary Creel one bit. She has logged 63 marathons (and counting) and four Ironman long-distance races, and credits a large part of her success to switching to a gluten-free diet 12 years ago.
The Gluten Intolerance Group (GIG), founded in 1968, empowers the gluten-free community through consumer support, advocacy and education. Their outreach…
“Cooking With Scraps” is a new cookbook that teaches readers how to turn peels, cores, rinds and stems into fresh, gratifying meals. Authored by Lindsay-Jean Hard, the book serves as a reference for using every part of food, from the water in canned beans to broccoli stems to pineapple rinds. Hard organized the book from A to Z, which isn’t common with cookbooks, because she views it as a reference book and a jumping off point.
Girl Scouts in select areas will be selling new gluten-free option, Caramel Chocolate Chip cookies. These feature rich caramel, semi-sweet chocolate chips and a hint of sea salt.
Gluten-Free Living spoke with Schauster about her new book, Nourish: How to Heal Your Relationship with Food, Body, and Self. She answered questions on maintaining a healthy mindset with the gluten-free lifestyle, cultivating self-compassion, eating and exercising mindfully, predictions for 2019 and more.
As 2018 comes to a close, Gluten-Free Living is looking back at the year’s most popular recipes on our website. These five were what you were crazy about in the last 12 months!
Make sure none of your Christmas leftovers go to waste by incorporating them into one of these eight delicious recipes.
During a Gluten-Free Living Facebook Live event, the GFL team gave their first impressions of hot new foods in the gluten-free world. Learn more about these holiday treats.
In celebration of 2018, Gluten-Free Living is looking back at the year’s most-read stories and serving up the information you found most useful.
If you are gluten-free, should your dog follow a similar diet? Find out the potential benefits for yourself and your pup.
This Thanksgiving, impress your guests with a holiday cocktail while keeping things gluten free so you can celebrate as much as you want! Any of these cocktails can easily be made without alcohol for those who don’t drink it, but these fun holiday flavors will be a treat either way. Toasting to the holidays never tasted so good.
23andMe, a popular genetic service that offers information on health and ancestry based on DNA, is raising awareness of celiac disease and helping people discover whether they have a genetic health risk for the disease.
If you need a holiday gift for a young friend or just a book to help a child understand celiac disease, we’ve rounded up the top 10 gluten-free books for kids. Each of these books breaks down the disease in a way that is positive and easy to understand for young readers.
Welcome to your one stop shop for everything you need to have a magical gluten-free holiday. You’ll find our favorite holiday recipes in each category, must-have products and gift ideas, tips on staying healthy this season and more!
Celiac disease and vitiligo, a skin disorder, are both linked to autoimmune diseases and a gluten-free diet could be beneficial in helping treat both.
Check out these 10 hot gluten-free foods to find your new favorite snack or sparkling cider!
Sometimes you just need to indulge in a bag of chips or a chocolate bar, so we rounded up a list of 10 popular, delicious junk food options that are gluten free.
Clothing company Celiac Cutie is working to change the conversation around celiac disease and focus on the positives and raising awareness in a way that brings smiles to people’s faces.
For National Cookie Day, we’ve rounded up 10 toothsome cookie recipes that are crowd favorites and can be shared with friends, given as a gift, dipped in milk— you name it.
For people with celiac disease or gluten intolerance, service dogs that detect gluten can open doors and allow greater ease in traveling, eating out and going about daily life.
One of the most wonderful things about cake is the many varieties you can choose from, so here are seven gluten-free cake recipes that will tempt you and make you cave in to eating cake for breakfast, lunch and dinner!
Now that Thanksgiving is over, many people are left with mounds of leftover food. While eating cold turkey sandwiches and…
These easy-to-make desserts will satisfy anyone’s sweet tooth, from your vegan holiday party guests to your finicky kids.
Almost one-third of restaurant dishes labeled “gluten-free” contain detectable amounts of gluten, a new study found. How can you make sure to be safe when dining out?
To help you have a classic good time watching the World Series, we’ve got plenty of safe gluten-free baseball food options for you to check out.