Kitchen Appliances: Risk of Cross-Contamination?
Should kitchen appliances in kitchens that aren’t exclusively gluten free raise any red flags regarding gluten cross-contamination? Let’s take a look.
Lola O’Rourke, MS, RDN
Keys to a Healthy Pregnancy with Celiac Disease
Pregnancy and celiac disease both call for extra considerations when it comes to nutrition. What if you fall into both categories? Do some of the needs overlap, and are there special nutritional issues that arise for pregnant women who have celiac disease?
