Should kitchen appliances in kitchens that aren’t exclusively gluten free raise any red flags regarding gluten cross-contamination? Let’s take a look.
Pregnancy and celiac disease both call for extra considerations when it comes to nutrition. What if you fall into both categories? Do some of the needs overlap, and are there special nutritional issues that arise for pregnant women who have celiac disease?
Most people who are gluten-free would agree that gluten-free foods tend to be costlier. When these foods are required for medical reasons, is it possible to deduct them from your taxes as a medical expense?