A common intestinal virus contracted in early childhood appears to initiate the later development of celiac disease, according to a new report from Norway.
Wouldn’t it be great if there were such as thing as wheat that was safe for people with celiac disease? Such a wheat might be possible, according to a new report from Germany.
A new report says a that a blood test can accurately diagnose celiac disease in some patients without the need for a biopsy.
According to new research, a food additive commonly used in cheese, bread, hot dogs, pasta and other processed foods might both cause and trigger the autoimmune attacks that are characteristic of celiac disease.