Jilly Lagasse

Jilly Lagasse‘s passion for food was apparent from a very early age. Recognizing her natural talent in the kitchen, her father gifted her with a set of Chef’s Whites and allowed her to start helping in the Pastry and Dessert Department in one of his restaurants. This led to her assisting him on book tours and cooking events, and even working alongside him on his Emeril’s Creole Christmas cookbook. Jilly currently lives in New Orleans and travels back to London every chance she can. An apron is always packed and on hand for cooking in anyone’s kitchen she can along the way.

What to Eat Now: Slow and Easy Back to School Recipes

It’s finally that time of year. The time when moms and dads high-five each other and, heck, even strangers in…

Fresh and Light Southern Summer Feast

Take a bite of summer with these lighter takes on summer Southern comfort food.

Take a Bite of SoCal Mexican Food

Finally the cold months are over, and it’s the perfect time to get whisked away on a little adventure in the kitchen with this fresh SoCal gluten-free Mexican food. Come take a big ol’ bite out of one of my favorite culinary landscapes: a bite out of SoCal Mexican food.

3 Fresh, Exotic Bowls to Savor

These three recipes for gluten-free bowls are full of exotic flavors and will make you feel like you’re eating on…

Budget-Friendly Gluten-Free Recipes: A Perfect Summer Thai Menu

These budget-friendly gluten-free recipes inspired by the lively flavors of Thailand are just the thing for a change of pace for summer meals.

Kids’ Kitchen: Gluten-Free Mason Jar Breakfast

Your little ones will have a blast with this Banana Nut Mason Jar breakfast recipe, but don’t be surprised if you adults end up making one of your own!