A welcomed crispness is in the air and the leaves are turning gorgeous shades of gold – fall is announcing…
Here are some kid-approved, protein-filled, gluten-free snacks that only take minutes to prepare, taste fabulous, and will fill kids up until dinner time.
Advice to establishments for creating a safe, no-fuss gluten-free menu. Whether it is by choice or for medical reasons, the…
Not only are these gluten-free breakfast options ready in minutes, they also contain enough whole grains and protein to get you through the morning and keep you energized until lunch.
Save time and money on the gluten-free diet with these tried and true tips that will give your wallet a break and help you score some deals!
Wondering if graham crackers are gluten free? Find out our top five brands of gluten-free graham crackers that are the perfect companion to s’mores!
By our count, there are 16 dedicated gluten-free food trucks and 17 breweries and cideries in the United States, for a total of 33 establishments serving up inspired cuisine and tasty beverages worthy of a leisurely visit.
There are many health reasons you should not take a gluten-free cheat day if you have celiac disease. Here are five reminders for next time you are tempted.
While no magic remedy can stop a gluten reaction, you can take steps to speed up the healing process after accidental gluten exposure. Find out how!
News editor Jennifer Harris asks companies to show transparency and disclose the source of oats used in gluten-free products. She explains the “oat controversy” in the gluten-free community and how those with celiac disease can stay safe.
When it’s time to board a flight to a much-needed vacation destination, packing the right foods and tools goes a long way to relieving anxiety. Here are our best tips for enjoying a safe and tasty flight full of gluten-free food and relaxation.
When a bacteria imbalance develops, called dysbiosis, both the good and the bad bacteria are compromised leading to a whole host of issues. Fortunately for some, the body can correct the imbalance on its own with a simple change in diet, but for others, medical intervention may be necessary.
The search for dye-free candies to fill Easter baskets is upon us. With sweet and sour, hard and chewy, and eye-catching creations, these companies have replaced the artificial candies of the past with healthful versions that taste even better.
For people with celiac disease, one of the keys to being relaxed on vacation includes gluten-free food. Why not visit one of the five 100 percent gluten-free travel destinations (in the United States and abroad) and leave the gluten-free cuisine to the professionals?
Whether this is your first time attending or your tenth, here are some tips we have compiled to make Expo West an enjoyable and productive experience.
Get the lowdown on Subway’s made-without-gluten bread, currently expanding and already in 300 locations across the country.
Find out what to expect at Natural Products Expo West, the largest natural, organic and healthy products event in the United States.
Here are our top picks for companies that produce vibrant baked goods and frosting naturally so everyone can celebrate Valentine’s Day—and every day—in living color!
We rounded up five bakeries that make—and ship!—gorgeously decorated gluten-free sugar cookies. You can order these for yourself or have them shipped to a loved one this Valentine’s Day as a delicious surprise.
Let’s all step down from our soapboxes and learn how to work together.
Since we started building our lists of gluten-free bakeries, cafés and restaurants in 2017, we have been astounded watching the number grow. We wondered, though—which states have the most dedicated establishments?
We are always on the search for innovative products that are completely new to the marketplace, reimagine childhood favorites with clean ingredients, or are made from whole and fiber-full foods. These are the top five products that will consistently appear on our shopping list.
For those who are gluten free and Catholic, when it is your turn to take the Eucharist, ask for a gluten-reduced wafer knowing that the church—at least in the U.S.—approves.
California Pizza Kitchen made the switch from offering two gluten-free pizza crusts to only offering its low-carb cauliflower crusts nationwide.
It is never too early to make that list and check it twice when it comes to shopping and holiday gift giving. While it may seem difficult to come up with a good gift for your friend or loved one following a gluten-free diet, the possibilities are limitless. Here are our top six ideas for gluten-free gift giving.
Gluten-Free Living traveled to Expo East 2018 so we could bring you news on the latest and greatest gluten-free products. Here are our 20 hot picks!
Talk with your loved ones about gluten-free baking, including the safest utensils and your top brand picks. Jump-start the conversation with these five tips.
Shake Shack’s newest location has touched down in one of the busiest airports in the U.S., Hartsfield-Jackson International Airport.
Güten Beer has taken the gluten-free beer industry by storm after winning top honors in its first-ever World Beer Cup in 2018.
Check out the top 10 gluten-free, vegan products at Trader Joe’s that don’t sacrifice flavor in order to save you some scratch.
These gluten-free vegan products for your child’s lunch box are nut free and packed with protein. And your kids won’t need to trade them because they taste great!
These companies are blazing a nut- and plant-based trail with protein- and fiber-filled gluten-free milks made from nuts, pea protein, seeds and vegetables.
Even a cookout you are hosting can pose risks because of gluten. Use these tips and product suggestions to create the perfect summer barbecue for everyone.
New research from scientists at Stanford University suggests it could be possible to deactivate celiac disease by blocking a specific enzyme.
When it’s time to load up the old backpack for a day of hiking, fill it with these healthful vegan and gluten-free snacks.
Which pasta to use? Can you make it the night before? Follow our top five tips for a gluten-free pasta salad that will make your guests do a double take.
California Pizza Kitchen introduced a cauliflower crust made with gluten-free ingredients in a certified gluten-free facility to its menu in 2018.
Craving a sweet treat that you can enjoy without worry? Check out this map featuring dedicated gluten-free bakeries across the country.
Gluten-Free Living has you covered for any upcoming travel plans. Check out our list of dedicated gluten-free restaurants and dedicated gluten-free bakeries across the country.
To help you satisfy whatever you’re craving, here are some of our favorite portable health-forward gluten- and dairy-free products.
A gluten-free consultant and blogger offers her suggestions to restaurants who want to provide a quality experience to their gluten-free diners.
When you are gluten free, researching vacation destinations takes on a whole new level of importance and precision. Here are our best tips for enjoying a safe and tasty vacation free of gluten and full of memories.
There is no magic formula for transitioning to a gluten-free diet, but there are a number of ways to tackle it head on and put you in the driver’s seat, feeling empowered and in control. Here are five tips.
No matter how careful we are, the possibility of accidentally eating gluten always exists. Find out what steps you can take to speed up the healing process.
Restoring your digestive system’s function with probiotic-rich foods has never been tastier than it is now with a wealth of delicious products created just for this purpose. Here are some easy ways to work probiotics into your diet.
Taylor Miller, 20, owner of GlutenAway, has been blogging for only five years, but thanks to his passion and creativity, he has become an entrepreneur and his blog has morphed into a marketing company for gluten-free companies.
While no magic remedy can halt a reaction, you can take steps to speed up the healing process after accidental gluten exposure. Find out how to get relief!
Sugar cookies dusted with colored sugar, dipped in chocolate or covered with frosting are a big draw at my house. To help get you in the roll-and-bake spirit, here are my top five tips for rolling out gluten-free sugar cookies.
Here are some of the most notable gluten-free news items and developments that occurred in 2017.
The Gluten Free documentary gives much-needed credibility to non-celiac gluten sensitivity, delves into the importance of preventing cross-contamination at home and in restaurants, highlights medical advances on the horizon, and provides some old-fashioned myth-busting.
What you should ask Most people enjoy dining out without really having to think about it, but someone following a…
Here are some of our favorite dairy- and soy-free substitutes for holiday and everyday cooking and baking.
These nine companies are creating gluten-free vegan breads full of flavor, fiber and protein without any dairy, eggs or other animal byproducts.
You may be surprised to learn that it’s possible to travel Italy gluten free. In fact, it is a gluten-free haven, rich in phenomenal cuisine.
Twenty years after being diagnosed with celiac, Jennifer Harris looks at what’s changed—how far we’ve come and how far we still have to go.
Why does visiting Walt Disney World Resort in Orlando, Florida, give me all the feels? Is it because Mickey is…
These five tips and reliable resources will put you in the driver’s seat as you go gluten free, feeling empowered and in control.
The past year has been big for innovation in the gluten-free and dairy-free category, with new products appearing across multiple…
Looking for a new gluten-free travel destination? Nestled in the Blue Ridge Mountains, Asheville, North Carolina, is chock full of gluten-free gems.
According to Wikipedia, a hashtag is a word or an unspaced phrase prefixed with the hash character (or pound symbol…
Finding the top gluten-free travel destinations requires research and planning. One travel website determined the 10 top places for gluten-free diners.
People with celiac disease or gluten sensitivity have been advised for years to take probiotics. Find out which products include gluten-free probiotics.
Being diagnosed with celiac disease or non-celiac gluten sensitivity usually means spending more time in the kitchen preparing meals. Check out these kitchen gadgets designed to make prep easier.
Don’t have time to bake a pie from scratch for your holiday gatherings? Try one of these convenient gluten-free premade pies, pie crusts and crust mixes.
Enjoying gluten-free pie no longer requires you to start from scratch. Grocery store shelves and online retailers offer a selection…
We tried Chick-fil-A’s new gluten-free bun, which it has been testing in three states since April 2016. Is it worth the wait? Get the lowdown now!
Check out the hottest trends and innovative products on display at Expo West 2016, from healthy but yummy desserts to nondairy milk products and probiotics.
You won’t miss milk in these 10 non-dairy ice creams Summer has returned, bringing with it the pleasure of popsicles…
The issue of oats being allowed on the gluten-free diet has long been a topic of conversation and controversy in…
A decade ago gluten-free breads were made by only a few companies and consisted mainly of starchy and fiber-less ingredients. The…
American Girl stores are synonymous with dolls and accessories created in perfect miniature, hair salon treatments and excited children trailed…
Tigernut flour is a nutritious gluten-free flour gaining in popularity. It’s also a nut-free option since, despite its name, it is not made from nuts.
Gluten-free flour blends have come a long way in the last decade. Originally they consisted of a combination of flours…
It’s easy to be gluten free in Nantucket, with many places that accommodate vacationers on the gluten-free diet.
Jennifer Harris from Gluten Free Go-To Guide celebrates how far the restaurant industry has come since her diagnosis in 1997.
Improve conditions for other gluten-free diners by helping restaurants understand and correct their errors.