6 New Pumpkin-Inspired Foods Hitting Stores This Fall
A welcomed crispness is in the air and the leaves are turning gorgeous shades of gold – fall is announcing…
Jennifer Harris
Gluten-Free Snacks for Busy Kids
Here are some kid-approved, protein-filled, gluten-free snacks that only take minutes to prepare, taste fabulous, and will fill kids up until dinner time.
Dos and Don’ts of a Gluten-Free Menu
Advice to establishments for creating a safe, no-fuss gluten-free menu. Whether it is by choice or for medical reasons, the…
Speedy, Satisfying Gluten-Free Breakfasts for Busy Mornings
Not only are these gluten-free breakfast options ready in minutes, they also contain enough whole grains and protein to get you through the morning and keep you energized until lunch.
5 Tips to Save Time and Money With a Gluten-Free Lifestyle
Save time and money on the gluten-free diet with these tried and true tips that will give your wallet a break and help you score some deals!
Are Graham Crackers Gluten Free? Top 5 Gluten-Free Graham Cracker Brands
Wondering if graham crackers are gluten free? Find out our top five brands of gluten-free graham crackers that are the perfect companion to s’mores!
Gluten-free Food Trucks, Cideries and Breweries to Visit
By our count, there are 16 dedicated gluten-free food trucks and 17 breweries and cideries in the United States, for a total of 33 establishments serving up inspired cuisine and tasty beverages worthy of a leisurely visit.
5 Reasons Not to Cheat on the Gluten-Free Diet
There are many health reasons you should not take a gluten-free cheat day if you have celiac disease. Here are five reminders for next time you are tempted.
A Lack of Transparency: Where Are All These Oats Coming From?
News editor Jennifer Harris asks companies to show transparency and disclose the source of oats used in gluten-free products. She explains the “oat controversy” in the gluten-free community and how those with celiac disease can stay safe.
Gluten-Free Packing Tips for the 21st Century
When it’s time to board a flight to a much-needed vacation destination, packing the right foods and tools goes a long way to relieving anxiety. Here are our best tips for enjoying a safe and tasty flight full of gluten-free food and relaxation.
Common Causes and Treatments of Dysbiosis
When a bacteria imbalance develops, called dysbiosis, both the good and the bad bacteria are compromised leading to a whole host of issues. Fortunately for some, the body can correct the imbalance on its own with a simple change in diet, but for others, medical intervention may be necessary.
5 Naturally Flavored Candies for Easter Baskets
The search for dye-free candies to fill Easter baskets is upon us. With sweet and sour, hard and chewy, and eye-catching creations, these companies have replaced the artificial candies of the past with healthful versions that taste even better.
100 Percent Gluten-Free Hotels and Inns
For people with celiac disease, one of the keys to being relaxed on vacation includes gluten-free food. Why not visit one of the five 100 percent gluten-free travel destinations (in the United States and abroad) and leave the gluten-free cuisine to the professionals?
10 Tips to Survive and Thrive at Expo West
Whether this is your first time attending or your tenth, here are some tips we have compiled to make Expo West an enjoyable and productive experience.
Made-Without-Gluten Bread A Success at Subway
Get the lowdown on Subway’s made-without-gluten bread, currently expanding and already in 300 locations across the country.
What is Expo West? An introduction to the natural, healthy products convention
Find out what to expect at Natural Products Expo West, the largest natural, organic and healthy products event in the United States.
5 Ways to Color it Red for Valentine’s Day— Naturally
Here are our top picks for companies that produce vibrant baked goods and frosting naturally so everyone can celebrate Valentine’s Day—and every day—in living color!
Gluten-Free Sugar Cookies to Send This Valentine’s Day
We rounded up five bakeries that make—and ship!—gorgeously decorated gluten-free sugar cookies. You can order these for yourself or have them shipped to a loved one this Valentine’s Day as a delicious surprise.
Members of the Gluten-Free Community: Can’t We All Just Get Along?
Let’s all step down from our soapboxes and learn how to work together.
Gluten-Free Eateries: Which States Have the Most?
Since we started building our lists of gluten-free bakeries, cafés and restaurants in 2017, we have been astounded watching the number grow. We wondered, though—which states have the most dedicated establishments?
Top 5: Innovative Products We Can’t Wait to Buy
We are always on the search for innovative products that are completely new to the marketplace, reimagine childhood favorites with clean ingredients, or are made from whole and fiber-full foods. These are the top five products that will consistently appear on our shopping list.
Gluten-Reduced Wafers Can be Used for Eucharist
For those who are gluten free and Catholic, when it is your turn to take the Eucharist, ask for a gluten-reduced wafer knowing that the church—at least in the U.S.—approves.
Cauliflower Crusts Exclusive Gluten-Free Offering at California Pizza Kitchen
California Pizza Kitchen made the switch from offering two gluten-free pizza crusts to only offering its low-carb cauliflower crusts nationwide.
Your 2018 Ultimate Holiday Gift Guide
It is never too early to make that list and check it twice when it comes to shopping and holiday gift giving. While it may seem difficult to come up with a good gift for your friend or loved one following a gluten-free diet, the possibilities are limitless. Here are our top six ideas for gluten-free gift giving.
Hot Product Picks at Expo East 2018
Gluten-Free Living traveled to Expo East 2018 so we could bring you news on the latest and greatest gluten-free products. Here are our 20 hot picks!
Top 5: Tips to teach gluten-free baking
Talk with your loved ones about gluten-free baking, including the safest utensils and your top brand picks. Jump-start the conversation with these five tips.
Shake Shack Lands at Atlanta Airport
Shake Shack’s newest location has touched down in one of the busiest airports in the U.S., Hartsfield-Jackson International Airport.
Three Cheers for Award-Winning Gluten-Free Beer
Güten Beer has taken the gluten-free beer industry by storm after winning top honors in its first-ever World Beer Cup in 2018.
Top 10: Gluten-Free, Vegan Products at Trader Joe’s
Check out the top 10 gluten-free, vegan products at Trader Joe’s that don’t sacrifice flavor in order to save you some scratch.
Top 5: Must-Have Gluten-Free Vegan Lunch Box Items
These gluten-free vegan products for your child’s lunch box are nut free and packed with protein. And your kids won’t need to trade them because they taste great!
Our Picks for Dairy-Free Milks
These companies are blazing a nut- and plant-based trail with protein- and fiber-filled gluten-free milks made from nuts, pea protein, seeds and vegetables.
5 Tips for Hosting a Safe and Satisfying Barbecue for All
Even a cookout you are hosting can pose risks because of gluten. Use these tips and product suggestions to create the perfect summer barbecue for everyone.
Can we deactivate celiac disease?
New research from scientists at Stanford University suggests it could be possible to deactivate celiac disease by blocking a specific enzyme.
Vegan, Gluten-Free Snacks for Hiking
When it’s time to load up the old backpack for a day of hiking, fill it with these healthful vegan and gluten-free snacks.
Top 5: Tips for Successful Gluten-Free Pasta Salad
Which pasta to use? Can you make it the night before? Follow our top five tips for a gluten-free pasta salad that will make your guests do a double take.
California Pizza Kitchen’s Cauliflower Crust
California Pizza Kitchen introduced a cauliflower crust made with gluten-free ingredients in a certified gluten-free facility to its menu in 2018.
Gluten-Free Bakeries Across the U.S.
Craving a sweet treat that you can enjoy without worry? Check out this map featuring dedicated gluten-free bakeries across the country.
Gluten-Free Restaurants Across the U.S.
Gluten-Free Living has you covered for any upcoming travel plans. Check out our list of dedicated gluten-free restaurants and dedicated gluten-free bakeries across the country.
Eat Up: Gluten-Free, Dairy-free On-the-Go Options
To help you satisfy whatever you’re craving, here are some of our favorite portable health-forward gluten- and dairy-free products.
No Diagnosis Needed: How Restaurants Can Welcome Gluten-Free Diners
A gluten-free consultant and blogger offers her suggestions to restaurants who want to provide a quality experience to their gluten-free diners.
5 Gluten-Free Travel Tips for the 21st Century
When you are gluten free, researching vacation destinations takes on a whole new level of importance and precision. Here are our best tips for enjoying a safe and tasty vacation free of gluten and full of memories.
5 Steps To Going Gluten Free
There is no magic formula for transitioning to a gluten-free diet, but there are a number of ways to tackle it head on and put you in the driver’s seat, feeling empowered and in control. Here are five tips.
Recovering After Eating Gluten
No matter how careful we are, the possibility of accidentally eating gluten always exists. Find out what steps you can take to speed up the healing process.
Probiotic-Rich Foods for Cooking and Snacking
Restoring your digestive system’s function with probiotic-rich foods has never been tastier than it is now with a wealth of delicious products created just for this purpose. Here are some easy ways to work probiotics into your diet.
Meet Taylor Miller: Gluten-Free Blogger, Entrepreneur, Life Changer
Taylor Miller, 20, owner of GlutenAway, has been blogging for only five years, but thanks to his passion and creativity, he has become an entrepreneur and his blog has morphed into a marketing company for gluten-free companies.
Tips to Recover From Gluten Exposure
While no magic remedy can halt a reaction, you can take steps to speed up the healing process after accidental gluten exposure. Find out how to get relief!
5 Tips: Rolling With Sugar Cookies
Sugar cookies dusted with colored sugar, dipped in chocolate or covered with frosting are a big draw at my house. To help get you in the roll-and-bake spirit, here are my top five tips for rolling out gluten-free sugar cookies.
2017 in Review: Gluten-Free News Roundup
Here are some of the most notable gluten-free news items and developments that occurred in 2017.
The Gluten Free Documentary
The Gluten Free documentary gives much-needed credibility to non-celiac gluten sensitivity, delves into the importance of preventing cross-contamination at home and in restaurants, highlights medical advances on the horizon, and provides some old-fashioned myth-busting.
Top 5: Dining Out Gluten Free
What you should ask Most people enjoy dining out without really having to think about it, but someone following a…
Top 5: Dairy- and soy-free substitutes for holiday meals
Here are some of our favorite dairy- and soy-free substitutes for holiday and everyday cooking and baking.
Gluten-Free Vegan Breads On the Rise
These nine companies are creating gluten-free vegan breads full of flavor, fiber and protein without any dairy, eggs or other animal byproducts.
Eating In Italy Gluten Free
You may be surprised to learn that it’s possible to travel Italy gluten free. In fact, it is a gluten-free haven, rich in phenomenal cuisine.
Then and Now: How Being Newly Diagnosed with Celiac Has Changed Since 1997
Twenty years after being diagnosed with celiac, Jennifer Harris looks at what’s changed—how far we’ve come and how far we still have to go.
Meet Gary Jones—Disney’s Man with the Food-Allergy Plan
Why does visiting Walt Disney World Resort in Orlando, Florida, give me all the feels? Is it because Mickey is…
5 Steps to Go Gluten Free
These five tips and reliable resources will put you in the driver’s seat as you go gluten free, feeling empowered and in control.
Innovative Products Bridging the ‘Dairy’ Gap
The past year has been big for innovation in the gluten-free and dairy-free category, with new products appearing across multiple…
Gluten-free travel: Asheville, N.C.
Looking for a new gluten-free travel destination? Nestled in the Blue Ridge Mountains, Asheville, North Carolina, is chock full of gluten-free gems.
The Power of #Hashtags
According to Wikipedia, a hashtag is a word or an unspaced phrase prefixed with the hash character (or pound symbol…
Top 10 Gluten-Free Travel Destinations
Finding the top gluten-free travel destinations requires research and planning. One travel website determined the 10 top places for gluten-free diners.
Where to Find Your Gluten-Free Probiotics
People with celiac disease or gluten sensitivity have been advised for years to take probiotics. Find out which products include gluten-free probiotics.
Kitchen Gadgets for the Holidays
Being diagnosed with celiac disease or non-celiac gluten sensitivity usually means spending more time in the kitchen preparing meals. Check out these kitchen gadgets designed to make prep easier.
Gluten-Free Pie Options
Don’t have time to bake a pie from scratch for your holiday gatherings? Try one of these convenient gluten-free premade pies, pie crusts and crust mixes.
Eyes on the (Gluten-Free) Pies
Enjoying gluten-free pie no longer requires you to start from scratch. Grocery store shelves and online retailers offer a selection…
Chick-fil-A Tests Gluten-Free Bun
We tried Chick-fil-A’s new gluten-free bun, which it has been testing in three states since April 2016. Is it worth the wait? Get the lowdown now!
Trend Spotting at Expo West
Check out the hottest trends and innovative products on display at Expo West 2016, from healthy but yummy desserts to nondairy milk products and probiotics.
Creamy Dreamy Treats
You won’t miss milk in these 10 non-dairy ice creams Summer has returned, bringing with it the pleasure of popsicles…
Not All Gluten-Free Oat Products Are Equal: Pure vs. Sorted Oats
The issue of oats being allowed on the gluten-free diet has long been a topic of conversation and controversy in…
A Q&A Primer On Gluten-Free Bread
A decade ago gluten-free breads were made by only a few companies and consisted mainly of starchy and fiber-less ingredients. The…
American Girl Bistros Embrace Gluten-Free Options
American Girl stores are synonymous with dolls and accessories created in perfect miniature, hair salon treatments and excited children trailed…
What Is Tigernut Flour?
Tigernut flour is a nutritious gluten-free flour gaining in popularity. It’s also a nut-free option since, despite its name, it is not made from nuts.
Something to Chew On: Gum-Free Flour Blends
Gluten-free flour blends have come a long way in the last decade. Originally they consisted of a combination of flours…
Gluten Free in Nantucket
It’s easy to be gluten free in Nantucket, with many places that accommodate vacationers on the gluten-free diet.
Jennifer Harris from Gluten Free Go-To Guide Says the Restaurant Industry Has Come a Long Way
Jennifer Harris from Gluten Free Go-To Guide celebrates how far the restaurant industry has come since her diagnosis in 1997.
Save Other Gluten-Free Diners a Headache by Helping Restaurants Get Things Right
Improve conditions for other gluten-free diners by helping restaurants understand and correct their errors.
