Angela Sackett

Angela is a writer, recipe developer, speaker, and photographer. She is the voice behind EverydayWelcome.com, a lifestyle, recipe and devotional blog, author of several courses and e-books on food and hospitality, and is the owner of Legacy Seven Studios. As a home-educating mom of five, she’s raising the next generation of foodies, teaching them to navigate the kitchen with strong skills an experienced palate. She’s passionate about creating good food and inviting others to the table, to nourish heart and soul.

Packable lunch recipes that kids (and grown-ups!) will love

Whether you’re a parent of kiddos headed back to school or looking for healthy, packable lunch options to take to…

Pack a Gluten-Free Picnic and Hit the Trail With These Recipes

Whether you’re going on a bike ride, day-hike or picnic, take these dishes that are a mix of sweet, savory, warm and cool and will last you for hours on a hot summer day.

Grain-Free Breakfast Bowls

From a raw, creamy fruit bowl to a lightened-up version of a classic dish (Cheesy Grits with Bacon!), these grain-free breakfast bowls will fill you up and keep you moving through your morning.

Spring Produce-Inspired Dishes: In-Season Cooking With Fresh, Ripe Fruits and Veggies

These recipes are inspired by some of those beautiful spring vegetables: artichokes, asparagus and fresh peas and radishes, and are lightened up versions of some favorite cool-weather foods, perfect for warm days, spring brunches and even a summer evening in the backyard.

NYC Gluten Free: Take a Bite Out of the Gluten-Free Big Apple

Spring travel season is here, and New York City is calling! Whether you travel with friends and take in a show or bring the whole family and visit the parks, museums and iconic landmarks, there is delicious gluten-free food to be enjoyed along the way. Here are a few of our family’s favorites from a recent trip.

4 Juice Recipes to Refresh and Re-energize Your Day

Juicing (especially as part of a short “fast” from heavy foods and junk foods) can give your digestive system a rest and pump in nutrients more easily absorbed than from other dishes. Make these juices all at once while you’ve got the juicer out and seal each in a tightly capped jar in the refrigerator for up to three days.

Go Veggie Forward: Healthy Gluten-Free Veggie Dishes

These dishes emphasize vegetables, challenging the notion that meat must be the star of every meal. You can save money and power up the nutrient factor with these veggie-forward main attractions.

Celebrate Flavor and Tradition: Kwanzaa Recipes With Modern Shortcuts

These Kwanzaa recipes take a few modern shortcuts, while celebrating African American and southern flavors.

Make-Ahead Weekend Recipes

Try these delicious and nutritious recipes that can be prepped, frozen ahead of time and pulled out to enjoy at a moment’s notice!

4 Flavorful Make-Ahead Party Foods

Prepare these four crowd-pleasing recipes ahead of time for a party or to have on hand this holiday season. All of these recipes can be made in advance to make your holiday less stressful.

Grain-Free Breakfasts

These incredible gluten- and grain-free breakfasts present three options that will fuel you up for the day ahead.

Girlfriends’ Gluten-Free Getaway Guide to Upstate New York

Upstate New York is low-key, friendly and full of small towns and intimate eateries, with stunning countryside and beautiful places to stay in the heart of East Coast wine country. It’s also a great place to travel for an allergy-friendly getaway.

Grainless, Gluten-Free Café Squirrel & The Bee

This shelves of this charming café and bake shop are lined with not just gluten-free goodies but also grainless, refined-sugar-free, and low-dairy or no-dairy products.

6 Tips for Hosting Gluten-Free Guests

Hosting a holiday dinner for gluten-free guests carries a list of responsibilities. Here are some quick tips to ensure a safe, stress-free meal for all.