Gluten-Free Soldier in Afghanistan

Whatever your best story is about gluten-free eating in unusual circumstances, B.Donald Andrasik can probably top it. Take this one,…

Gluten-Free Cheerios

General Mills is making five flavors of its popular Cheerios gluten free. The gluten-free Cheerios will start to appear on store shelves in August.

Gluten-Free Beer Labeling

The TTB is reviewing its gluten-free labeling policy in light of the FDA’s approval of a 20 parts per million standard for gluten-free labeling.

New Gluten-Free Label Rules and Testing

The FDA will test products labeled “gluten free” to a standard of 20 parts per million of gluten to assure companies are complying with the new rules.

A Gluten-Free Aha Moment

If you live in an area where Tastykake is sold, keep an eye out for this new entry in the gluten-free market to show up on your grocery shelf.

Are Lipton Soup Mixes Still Gluten Free?

Like all things gluten free, you have to weigh the facts that are available in deciding whether to keep using the Lipton soup mixes.

Our Take on Celiac Awareness Day

With news of celiac disease and the gluten-free diet everywhere, I couldn’t help but think how far we’ve come raising awareness of a disease hardly ever heard.

Lots of Gluten-Free Lunch Choices

This afternoon we headed to Sweet Sin Bakery in nearby Baltimore to try out their new gluten-free lunch menu.

More Details on FDA Gluten-Free Label Study

The biggest change in the Food and Drug Administration’s study of what consumers think about gluten-free labels is the way the agency will get volunteer participants.