Misconceptions About the Gluten-Free Diet
Misconceptions about the gluten-free diet are more than just annoying. Sometimes they’re dangerous.
Amy Ratner
Gluten-Free Soldier in Afghanistan
Whatever your best story is about gluten-free eating in unusual circumstances, B.Donald Andrasik can probably top it. Take this one,…
Half of Consumers Think Gluten-Free Diet is a Fad, Research Says
Some interesting consumer perspectives of the gluten-free diet are revealed in research data from Mintel. Some of it is contradictory.
Quaker Oats’ Gluten-Free Oatmeal Launches Nationwide in January
The oats are being optically and mechanically sorted to remove gluten-containing grains that commonly cross-contaminate oat crops.
What Can I Eat? 25 Tips for Handling a Gluten-Free Holiday
Whether it’s your first gluten-free holiday or it’s been so long you’ve lost count, we’re here to help you get over some of the rough spots.
Celiac Awareness Month at Gluten-Free Living
Our Celiac Awareness Month campaign kicks off today. Here’s a detailed look at all the things we have planned throughout the month.
Gluten-Free Cheerios
General Mills is making five flavors of its popular Cheerios gluten free. The gluten-free Cheerios will start to appear on store shelves in August.
Tricks & Tips for Gluten-Free Baking
A pastry chef shares her secrets
Gluten-Free Beer Labeling
The TTB is reviewing its gluten-free labeling policy in light of the FDA’s approval of a 20 parts per million standard for gluten-free labeling.
New Gluten-Free Label Rules and Testing
The FDA will test products labeled “gluten free” to a standard of 20 parts per million of gluten to assure companies are complying with the new rules.
Gluten-Free Version of Pop Tarts
Glutino is launching a gluten-free toaster pastry.
A Gluten-Free Aha Moment
If you live in an area where Tastykake is sold, keep an eye out for this new entry in the gluten-free market to show up on your grocery shelf.
Join the Effort to Get the Gluten-Free Label Defined
We’re more than 2 years past a deadline for important legislation that would benefit everyone with celiac disease.
You Are Never Too Old to Get Celiac Disease, Study Shows
The number of people in the US who have celiac disease has been doubling every 15 years, with most of the increase found among the elderly, according to a new study.
Are Lipton Soup Mixes Still Gluten Free?
Like all things gluten free, you have to weigh the facts that are available in deciding whether to keep using the Lipton soup mixes.
Our Take on Celiac Awareness Day
With news of celiac disease and the gluten-free diet everywhere, I couldn’t help but think how far we’ve come raising awareness of a disease hardly ever heard.
Gluten-Free Information for the Restaurant Industry
The National Restaurant Association is meeting in Chicago right now and one of the big topics of discussion is gluten-free menus.
Lots of Gluten-Free Lunch Choices
This afternoon we headed to Sweet Sin Bakery in nearby Baltimore to try out their new gluten-free lunch menu.
Where Oh Where Has Gluten-Free Labeling Law Gone
What happened to the”gluten free” label which has been ignored by the FDA even though Congress passed legislation that said it had to be finalized by 2008?
More Details on FDA Gluten-Free Label Study
The biggest change in the Food and Drug Administration’s study of what consumers think about gluten-free labels is the way the agency will get volunteer participants.
