To diagnose celiac disease, the only sure way to determine whether a person has it is with a blood test and biopsy. A definitive blood test and biopsy can only be performed when a patient is eating gluten. Test results for someone following a gluten-free diet for any length of time are rendered inaccurate.
These donuts combine chocolate cake donuts frosted with creamy vanilla frosting, all topped with crushed chocolate cookies.
Many athletes adopt the gluten-free diet, but are the benefits of the diet for athletes without celiac disease supported by research? And are there drawbacks when an athlete adopts the gluten-free diet when there is no medical need?
Newborns exposed to antibiotics during their first year have a 26 percent higher risk for celiac disease, according to new research.
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When a bacteria imbalance develops, called dysbiosis, both the good and the bad bacteria are compromised leading to a whole host of issues. Fortunately for some, the body can correct the imbalance on its own with a simple change in diet, but for others, medical intervention may be necessary.
One alternative to plastic straws that some businesses are adopting is the pasta straw, made from wheat pasta. Of course, this is a concern for those who are unable to consume gluten, even though it may be a sound choice for the environment. However, there are plenty of gluten-free and plastic-free alternatives to plastic drinking straws available. These are our favorite options that can be used guilt-free in place of an unsafe straw that may be offered.
During a Gluten-Free Living Facebook Live event on March 15, the GFL team gave their first impressions of hot new foods in the gluten-free world. Some gems were discovered and devoured along the way, as taste testers found products that energize them throughout the week.
We ate our way through the Expo West floors, which boasted a mix of small mom-and-pop startups and massive industry players. Here are our favorite new products from Expo West 2019.