When a child is on a gluten-free diet, it is crucial to make sure they are getting the nutrients they need to develop properly. Here are five tips to manage the picky eaters in your family and help them improve and become more adventurous.
Feel free to use either bone-in or boneless pork chops for this succulent recipe from Jilly Lagasse that is gluten free, dairy free and nut free.
As Las Vegas became a culinary mecca, foodies flocked to feast on extravagant cuisine unequaled in any other resort destination. Here are my current picks for the 10 best gluten-free bites in Las Vegas (in no particular order).
Whether you just learned that you need to give up gluten or have decided on your own to start following a gluten-free diet, knowledge is power when it comes to making the transition. Educating yourself on what to look for in ingredients lists—as well as what to avoid—can help ease the seemingly overwhelming burden of completely transforming your diet.
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Stay connected with this weekly communication highlighting gluten-free news and updates on cutting-edge research related to celiac and gluten.
This study from University of Minnesota suggests people who value gluten-free products want a healthier life but do not always make sound medical choices.
Being gluten free and 64 years old doesn’t stop Mary Creel one bit. She has logged 63 marathons (and counting) and four Ironman long-distance races, and credits a large part of her success to switching to a gluten-free diet 12 years ago.
Girl Scouts in select areas will be selling new gluten-free option, Caramel Chocolate Chip cookies. These feature rich caramel, semi-sweet chocolate chips and a hint of sea salt.