Yes! Try our recipe for Warm Grape Leaves. Stuffed grape leaves find their way onto Turkish, Greek, Egyptian, Persian and Lebanese menus. You’ll often find premade versions on the olive bar at supermarkets. But it’s easy to make your own. Stuffing ingredients are only limited by your imagination and can include meat and quinoa. But this recipe sticks to a straightforward combination of onion, rice, raisins, coriander and nutmeg. Grape leaves normally come rolled in a jar with brine. Look for them in the international section of the grocery store or in an Asian market.