Gluten-Free Portobello Sandwich

Recipe Courtesy of Executive Chef Alberto Morreale, Fig Tree Cafe


  • Egg batter
  • Gluten-Free Multigrain Bread and Bread Crumbs
  • Cilantro
  • Hummus
  • Goat Cheese
  • Jack Cheese
  • Balsamic Glaze
  • Arugula
  • Portobello Mushroom


Bake Portobello (325 degrees) for about 10 minutes until soft. Cool off for about 5 minutes.

Dip in egg batter, crust with gluten free bread crumbs and lightly deep fry.

Toast gluten-free multigrain bread in Panini grill.

After lightly toasted, add cilantro, hummus, goat cheese and jack cheese, balsamic glaze, arugula, Portobello mushroom.

Put sandwich on the grill/toaster for about another 2 minutes.

Baking time: 10 minutes. Cooling time: 5 minutes. Heating time: 2 minutes.