Newly Diagnosed

When you are new to the gluten-free diet, the simplest and healthiest approach is to start with fresh, naturally gluten-free foods.

Prognosis for Better Diagnosis

Although the gluten-free diet and celiac disease have gained widespread attention in mainstream and social media in recent years, the rate of diagnosis has stubbornly remained nearly unchanged, with less than a paltry 20 percent aware they have the disease.

Gluten-Free News from Gluten-Free Living Magazine

A study getting some recent online attention reports that when people are newly diagnosed the first place they go for information is the Internet. This doesn’t surprise us at Gluten-Free Living.

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