Pizza Hut Delivers New Certified Gluten-Free Pizza

Udi's gluten-free Pizza Hut delivery box

Pizza Hut started selling certified gluten-free pizzas featuring Udi’s gluten-free crusts in roughly 2,400 of the chain’s 6,300 national restaurants on January 26.

Udi’s says it is the same crust available in stores nationwide, just in a slightly larger size. “We are excited that gluten-free consumers can now enjoy the simple satisfaction of ordering pizza,” said Denise Sirovatka, vice president of marketing for Udi’s. “And by partnering with Pizza Hut and the Gluten Intolerance Group (GIG), we are able to ensure the needs of the gluten-free community are well represented.”

 

Pizza Hut worked with GIG to develop specialized preparation methods to avoid cross-contamination. Though Domino’s released a gluten-free pizza in 2012, the pizza was not recommended for people with celiac disease due to potential cross-contamination. Pizza Hut says it is the first major pizza chain to offer certified gluten-free pizzas.

“They have procedures in place that exceed the expectations for making safe, certified gluten-free pizzas,” says Cynthia Kupper, GIG executive director. Kupper has toured several Pizza Hut facilities herself in order to help the company ensure its products are safe for those with celiac disease or gluten sensitivity.

Each gluten-free pizza is baked fresh to order with materials from individually packaged gluten-free pizza kits. Each kit contains a Udi’s Certified Gluten-Free Crust along with certified gluten-free toppings. The kits are stored in an isolated container on a separate shelf in the refrigerator.

The assembled pizza is then baked on designated parchment paper. Pizza Hut employees are trained to wear gloves while handling the pizzas and to cut the pizzas with designated gluten-free pizza cutters.

Kupper reports that all designated gluten-free kitchen utensils are color-coded so there’s no confusion for employees. “There’s never the use of regular equipment except for the oven,” Kupper says. Cross-contamination in the oven is not an issue since the pizzas never touch the oven itself.

 

Pizza Hut gluten-free pizzaTo ensure Pizza Hut’s gluten-free pizzas continue to meet the GIG’s standards, auditors from the organization will conduct surprise inspections of Pizza Hut locations. The auditors start by posing as customers to check front-of-house procedures. “We place an order like anyone else,” Kupper says. Once they’ve inspected front-of-house procedures, the auditors reveal they’re from GIG and head to the kitchens to inspect back-of-house operations.

Customers who experience problems or feel ill after eating a gluten-free pizza can file a complaint with GIG, which will launch an investigation. Consumers can also send complaints to Pizza Hut, which will launch its own investigation.

Pizza Hut will initially offer gluten-free pizzas in two flavors: cheese and pepperoni. The pizzas will sell for $9.99 and serve 1 to 2 people. Customers can customize their pizza with Pizza Hut’s other toppings, but the company notes that these ingredients are not certified gluten free and come from the same bar as the standard toppings, creating the likelihood of cross-contamination.

Pizza Hut intends to roll out gluten-free pizzas at its remaining locations over an extended period of time. For more information or to find a participating restaurant in your area, go to pizzahut.com/glutenfree.

Advertisement
  • Janice Aubrey

    The article says this: The assembled pizza is then baked on designated parchment paper. “Pizza Hut employees are trained to wear gloves while handling the pizzas and to cut the pizzas with designated gluten-free pizza cutters.”
    I wonder if the surface being used to cut the pizza is reserved for just GF? I ordered a sandwich at a bakery that touted GF (they used UDI’s bagels for their sandwiches) and in an hour or so got terribly sick. Later I flashed back to having watched the server slice the sandwich on the countertop and not registering that it was the same counter being used for the non-GF sandwiches.

  • Katie Brito

    NOT SAFE!!! I ordered some of this pizza and was extremely excited to try it. As a preface I have eaten at other restaurants where they give the same warnings as pizza hut in regards to having a common kitchen, like jason’s deli, and never had a single issue. I am currently still reeling from how sick the pizza made me. One of the top worst contaminated incidents in two years of being gluten free. Needless to say I will never be ordering this again and advising all in the celiac community to avoid it as well.

  • Bliss

    My initial thought on this.. was how wonderful for a mainstream pizza chain to go gluten-free! But looking at their menu they only offer cheese and pepperoni. You might as well just go to the grocery store and get an udi’s frozen pizza (where they have more than 2 options usually) and bake it in a guaranteed safe environment. Still Skeptical. Hoping they work out the kinks and Pizza Hut employees take the process seriously.

  • Vero

    Can’t find Gluten Free Pizza Hut in South San Diego. I have been calling for several months and they don’t seem to know what it is. My zip code is 92154. Where can I buy one???