Gluten-Free Living is the first national, full-color magazine completely devoted to helping you lead a happy, healthy gluten-free life.
We answer your questions about ingredients so you feel comfortable about your diet choices. We decipher the food labels you have to read to make those choices. And we explain how nutrition fits into your gluten-free lifestyle.
We walk you through big life experiences from dining in college, to maintaining a healthy pregnancy. And we help you with the small but important matters like how to choose a bread machine or even enjoy a night out eating pizza with family and friends.
Every issue will ease your anxiety about the gluten-fee life by giving you well researched information you can count on. Check out some of our favorite stories from past issues below!
Quinoa: A Safe and Healthy Part of the GF Diet
(This story originally appeared in the Mar/Apr 2013 issue, Number 2/2013)
Sticking to Your New Year's Resolution to Lose Weight
(This story originally appeared in the Jan/Feb 2013 issue, Number 1/2013.)
Cookie tips
(This story originally appeared in the Winter 2011 issue, Number 4/2011.)
The Holiday Table: How to fit classic recipes into your GF diet
(This story originally appeared in the 2012 Holiday issue, Number 4/2012.)
GF Disaster Planning
(This story originally appeared in the Fall 2009 issue, Number 3/2009.)
Back to School Best Bets
Blue Bloods' Jennifer Esposito On Her Gluten-Free Life
(This story originally appeared in the Summer 2012 issue, Number 2/2012.)
Can Cosmetics Make You Sick? Gluten Not Labeled on Beauty Products
(This story originally appeared in the Spring 2012 issue, Number 1/2012.)
Peak Performance: GF Athletes At the Top of Their Game
(This story originally appeared in the Winter 2011 issue, Number 4/2011.)
Dana Vollmer: GF Swimmer Aims for 2nd Olympic Gold
(This story originally appeared in the Winter 2011 issue, Number 4/2011.)
Elizabeth Hasselbeck, host of "The View", on book two and hopes to spread GF word
(This story originally appeared in the Winter 2011 issue, Number 4/2011.)
Just the Facts: An Update On Ingredients That Keep Raising Questions
(This story originally appeared in the Best of GFL Issue, Number 4/2009.)
Why Vinegar Is Safe on the Gluten-Free Diet
(This story originally appeared in the Best of GFL Issue, Number 4/2009.)
Check out our four-part series of informative and helpful lifestyle guides!
25 Ways To Eat Well and Stay Healthy On The Gluten-Free Diet
Top 10 Ingredients You Really Don't Need To Worry About
How To Read a Food Label
How To Embrace Gluten-Free Living
Listen to Ann Whelan's Radio Interview on Gluten Free Online Radio!
Interview with Dr. Alessio Fasano, MD
"The Future of Celiac Disease."
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