Gluten Free, NOT Flavor Free: Dessert Recipes from Our Favorite Food Bloggers

 

Gluten Free, NOT Flavor Free

It’s time for the final course in our Gluten Free, NOT Flavor Free “virtual potlock,” featuring seven fabulous gluten-free recipes from some of our favorite food bloggers. From summery strawberry shortcakes to non-dairy vegan parfaits, there’s something here to satisfy any sweet tooth. Happy baking!

1. Lemon-Berry Meringue Nests from Kristine Kidd

meringue-nests

Kristine says: Cardamom-scented meringue nests are ethereal and crunchy with a not-too-sweet, not-too-rich yogurt and lemon curd filling—a perfect, naturally gluten-free finale for a festive meal.

2. Gluten-Free Classic Strawberry Shortcake from The Baking Beauties

straw-shortcakes

Jeanine says: With berry season being in full swing, these easy gluten-free Strawberry Shortcakes are the answer to “What’s for dessert?” Short on strawberries? They are also great with blueberries or peaches.

3. Peanut Butter & Banana Ice Cream Sandwiches from She Likes Food

pb-ice-cream-sand

Isadora says: Not only are these delicious ice cream sandwiches both gluten free and vegan, but you don’t even need an ice cream maker to make them!  They are the perfect dessert for the summer heat!

4. Angel Food Cake from Gluten Free Mom

angel-food-cake

Jamie says: Gluten free baking can be tricky.  This recipe is a no-fail dessert that everyone loves.  Serve with some fresh fruit and whipped cream for a great summer dessert.

5. Bourbon Bacon Cookies from In Johnna’s Kitchen

bourbon-bacon-cookies

Johnna says: These are my favorite cookies to share at a gathering, since they work for so many of my friends. They are vegan, vegetarian, dairy-free, egg-free, gluten-free, grain-free and Paleo. I love a recipe that works for almost everyone!

6. Lemon Coconut Bundt Cake from Janice Amee’s Gluten Free

lemon-bundt-cake

Janice says: It’s tangy and sweet, and moist and light, and crumbly (like a cake should be), and you would never know it’s not full of gluten. It can also be made dairy free and into smaller bundt size cakes, if you like. 

7. Coconut Yogurt Cherry Parfait with Pumpkin Seeds from The Healthy Apple

coconut-yogurt-cherry-parfa

Amie says:Dairy-free desserts never looked so good. I could barely take pictures of this recipe without licking my fingers clean.

 

 

Planning on making any of these delicious recipes over the weekend? Be sure to tag your photos on Instagram with #GFLgrams!

There are just a few days left to take advantage of our Celiac Awareness Month subscription offer, where you can receive a one-year subscription to Gluten-Free Living for just $20 — $5 of which will be donated to support celiac research. You’ll also be entered to win a 10-piece cookware set with bonus tools from Swiss Diamond. Subscribe today.
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