Amy’s Kitchen, known for its array of frozen meals that include many gluten-free products, recently opened Amy’s Drive Thru restaurant.
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Some interesting consumer perspectives of the gluten-free diet are revealed in research data from Mintel. Some of it is contradictory.
Diners can now choose from several pasta dishes featuring the restaurant’s gluten-free casarecce pasta.
The oats are being optically and mechanically sorted to remove gluten-containing grains that commonly cross-contaminate oat crops.
The United States Food and Drug Administration (FDA) released a proposed rule on gluten-free fermented, distilled and hydrolyzed foods today.
Two California consumers have filed a class action lawsuit against General Mills alleging the company falsely advertised gluten-free Cheerios.
Joseph Epstein Food Enterprises is recalling one of its meatball products after falsely labeling it as gluten free.
Herr’s recently incorrectly labeled certain bags of Sour Cream & Onion potato chips as gluten free and is now voluntarily recalling those bags.
Marilyn Geller, head of the Celiac Disease Foundation, today weighed in on the gluten-free Cheerios recall. Following is a letter she sent to members of the gluten-free community.