New England-based pizza chain Papa Gino’s announced today that they have partnered with Udi’s in order to offer a gluten-free pizza option.
Two new gluten-free Girl Scout cookies will be offered in the group’s annual cookie sale in early 2015.
Sales of gluten-free products are expected to reach $8.8 billion in 2014, an increase of 63 percent from 2012-14, according…
FDA researchers tested gluten-free food in the U.S. market place and found that most products with a gluten-free label are meeting new labeling rules.
Upstart craft brewers take the top three gluten-free prizes in a national beer festival competition.
Lena Kwak, president and co-founder of gluten-free Cup4Cup, was named as one of the 25 most innovative women in food and drink by Fortune and Food and Wine magazines.
Several drugs to treat celiac disease are currently being studied. Find all the details here, and see how you can volunteer to help researchers looking into new ways to protect patients from gluten cross-contamination.
Mark Ladner, an executive chef at Mario Batali’s acclaimed Italian restaurant in Manhattan, Del Posto, has developed a gluten-free version of every pasta dish on the menu there — even the popular 100-Layer Lasagna. Now he’s bringing his creations to other parts of the country.
Two summers ago in an interview for a story in Gluten-Free Living about marinades, Gary Murphy told me that NASA was interested in sending his Little Soya soy sauce into space. Now, the little plastic fish-shaped containers of gluten-free soy sauce are about to blast off.
Last week, Breyers announced it would add a gluten-free label to 36 of its ice cream flavors, though the naturally gluten-free recipes remain unchanged. With this addition, Breyers joins a growing list of mainstream companies who have entered the gluten-free marketplace by calling out products that happen to be gluten free.