Starting your morning with a healthy breakfast is the key to getting your day started. However, eating the same…
As swimsuit season approaches, many of us start keeping a closer eye on the scale. But those newly diagnosed with…
A drug to treat celiac disease moved closer to reality with the announcement that it will be tested in…
Amy’s Kitchen, known for its array of frozen meals that include many gluten-free products, recently opened Amy’s Drive Thru restaurant.
Tell us what you what to read about in 2016 and about which subjects matter most to you. We want to know!
Some interesting consumer perspectives of the gluten-free diet are revealed in research data from Mintel. Some of it is contradictory.
Diners can now choose from several pasta dishes featuring the restaurant’s gluten-free casarecce pasta.
The oats are being optically and mechanically sorted to remove gluten-containing grains that commonly cross-contaminate oat crops.
The United States Food and Drug Administration (FDA) released a proposed rule on gluten-free fermented, distilled and hydrolyzed foods today.
Two California consumers have filed a class action lawsuit against General Mills alleging the company falsely advertised gluten-free Cheerios.