Schar and the Gluten Intolerance Group (GIG) are sending a bunk box packed with gluten-free snacks and swag to more than 1200 gluten-free campers.
Celiac disease is the focus of a worldwide meeting going on now in Prague. The 16th International Celiac Disease Symposium…
We scoured the web to find the finest gluten-free gifts and goodies to show Dad just how much you care
In case you missed any of our Celiac Awareness Month weekly recipe round-ups, we’ve collected all of our Gluten Free, NOT Flavor Free recipes in one place.
Brian Bosworth starts his day with a gluten-free bagel, just like a lot of other people who have celiac disease….
From summery strawberry shortcakes to non-dairy vegan parfaits, we’ve got a gluten-free dessert recipe to satisfy any sweet tooth.
Our readers explain how their lives have changed for the better on the gluten-free diet.
Former Bon Appetit food editor Kristine Kidd shares how she’s adapted her eating and cooking style after being diagnosed with celiac disease.
Jennifer Harris from Gluten Free Go-To Guide celebrates how far the restaurant industry has come since her diagnosis in 1997.
How has your life changed for the better on the gluten-free diet?