Gluten-Free Living is a leader in providing practical, reliable information about the gluten-free diet.

Editor/publisher Ann Whelan brings together first-hand knowledge of celiac disease and extensive experience in journalism and publishing. She has worked for health-related magazines, helping to launch five publications before she founded Gluten-Free Living. Ann, who was diagnosed with celiac disease 15 years ago, received a Master's in journalism from Temple University and a BA in English literature from Hunter College. A voracious reader and yoga enthusiast, she has two grown children, Andrew and Caryn, and five of the world's most perfect grandchildren.

Associate editor Amy Ratner was a newspaper reporter, magazine editor and freelance writer before joining GFL. She received her BA in journalism from Pennsylvania State University and has won several newspaper writing awards. Her daughter, Amanda, was diagnosed with celiac disease 15 years ago. Amy and her husband Andrew also have two sons, Alexander and Austin. Yes, it's a family of five A's.

Marketing Manager Kendall Egan brings previous sales and marketing experience with CBS and Liz Claiborne, Inc. She received her MBA in finance from New York University and her BA in political science from Boston College. Kendall was diagnosed with celiac disease 10 years ago, followed by her son, Brett, five years later. She and her husband Ken also have a son Troy, and two daughters, Dana and Rachel. Ken is known to make a mean loaf of gluten-free bread - a good thing because Kendall's mother and two nieces also have celiac disease.

GFL has a medical advisory board made up of physicians who are experts in treating those with celiac disease, and cutting edge researchers. The dietitian advisory board includes nutritionists specializing in the gluten-free diet.

GFL, published for more than a decade, is known for extensive and reliable research into ingredients and the gluten-free diet. The editors use their journalism experience to investigate and clear-up misinformation about the gluten-free diet.