During Passover some Jews refrain from eating wheat, and grocery stores annually offer an abundance of gluten-free foods. Whether you’re Jewish or not, Passover is a prime time to stock up on gluten-free goods like crackers, cookies, cakes, noodles and more.
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As the editor of Gluten-Free Living I think about the gluten-free community all the time. At our first Gluten-Free Living Conference in Orlando, I got a chance to see that community brought together in real life.
Brad Holtzman, a partner and the general manager of the gluten-free restaurant, Taquitoria, on New York City’s Lower East Side, is relatively new to the gluten-free community. Still, he thinks he understands what gluten-free diners want.
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Ceviche, fish cooked with an acidic marinade instead of heat, is a dish that always impresses. It’s much easier to make than you might think. Once you learn the basic recipe, you can get creative by adding many combinations of ingredients.
Red Robin Gourmet Burgers, Bonefish Grill and Burton’s Grill were chosen by diners as the most allergen-friendly restaurant chains in a list compiled by an online restaurant guide. Learn what other chains made the list.
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Although the gluten-free diet and celiac disease have gained widespread attention in mainstream and social media in recent years, the rate of diagnosis has stubbornly remained nearly unchanged, with less than a paltry 20 percent aware they have the disease.