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New Gluten-Free Labels Quiz

Take this quiz to test your gluten-free label IQ. Then download our free guide, “20 Things You Need to Know About Gluten-Free Labels.”

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Gluten-free pasta takes flight

Mark Ladner, an executive chef at Mario Batali’s acclaimed Italian restaurant in Manhattan, Del Posto, has developed a gluten-free version of every pasta dish on the menu there — even the popular 100-Layer Lasagna. Now he’s bringing his creations to other parts of the country.

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A Day in the Life: Celiac disease expert Alessio Fasano

A typical day for Alessio Fasano, M.D., a world-renowned expert on celiac disease and gluten sensitivity, doesn’t seem to exist. This isn’t surprising given his many roles, or hats as he describes them, at Mass General Hospital for Children and in the gluten-free world at large.

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Celiac disease drugs under study

Several drugs to treat celiac disease are currently being studied. Find all the details here, and see how you can volunteer to help researchers looking into new ways to protect patients from gluten cross-contamination.

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