Adapted from a whole-wheat recipe by Chef Celia Harvey, this gluten-free bread is the perfect complement to afternoon tea or a leisurely breakfast. Food Editor Jacqueline Mallorca’s version is also egg free and yeast free (and dairy free if you wish), yet still manages to be moist and flavorful.
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The Gluten-Free Living Conference will host two days of raffle prize contests with proceeds going to the Center for Celiac Research and a donation going to the Second Harvest Food Bank of Central Florida. Get all the prize info here.
In her latest gluten-free cookbook, Carol Fenster revisits her recipe for pizza crust, which she says she has been refining for many years. That’s lucky for those who continue to search for a gluten-free pizza that measures up to one with a wheat-dough crust.
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Although the gluten-free diet and celiac disease have gained widespread attention in mainstream and social media in recent years, the rate of diagnosis has stubbornly remained nearly unchanged, with less than a paltry 20 percent aware they have the disease.
Since the Gluten-Free Living Conference is located in Orlando, we asked blogger Alexis Salerno to share some of the other fun things to do nearby. She mentions tons of restaurants with gluten-free menu options on her blog and Pinterest boards and will be joining us at Blogger University on April 4.
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Blogger University’s Michael Savett has written many articles for Gluten-Free Living magazine and is an active blogger for Gluten-Free Philly. Here is an excerpt from Michael’s blog where he documents the gluten-free accommodations on his family cruise vacation.