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Our September issue is now on newsstands. Learn about the feature articles, regular columns and yummy gluten-free recipes you'll find inside.
Best known for its hallmark gastrointestinal symptoms, celiac disease can also affect the nervous system.
What is a fun dessert I can make for Halloween?
This recipe spices up a chicken dinner with sweet and savory notes.
This recipe gets some of its heat from zesty spice and chili peppers. And it contains a surprising ingredient – pumpkin.
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It’s not in your head! New research confirms that wheat exposure can trigger an immune reaction and intestinal cell damage in people without celiac disease.
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Gluten-free consumers have to choose carefully to be sure meals are safe Gym owner and competitive athlete Christopher Gartrell…
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What type of gluten-free recipes most interests you?
The holidays are approaching, and you see everyone around you making gluten-containing pumpkin pies, cookies and stuffing. Somewhere between knowing…
In spite of General Mills releasingfive varieties of gluten-free Cheerios in Canada this summer, the Canadian Celiac Association (CCA) recommends…
Find out who took home top honors for the best gluten-free beer choices at the 2016 Great American Beer Festival in Denver.
Prepare a seasonal menu to delight everyone at your table with these apple-centric recipes from Gluten-Free Living contributor Laura Hahn.
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