Gluten-Free Living is the only national, full-color magazine completely devoted to helping you lead a happy, healthy gluten-free life.

We answer your questions about ingredients so you feel comfortable about your diet choices. We decipher the food labels you have to read to make those choices. And we explain how nutrition fits into your gluten-free lifestyle.

We walk you through big life experiences from dining in college, to maintaining a healthy pregnancy. And we help you with the small but important matters like how to choose a bread machine or even enjoy a night out eating pizza with family and friends.

Every issue will ease your anxiety about the gluten-fee life by giving you well researched information you can count on.  

In light of all the attention publication of Elisabeth Hasselbeck's "The Gfree Diet" has received, we are making Gluten-Free Living's review of the book available on our website. The review recognizes the potential benefit of media buzz about celiac disease and the gluten-free diet. But more importantly, we point out problems with information in the book that reduce the value of all the publicity.

In Volume 9, #2 we had a short piece on safe communion hosts for those on a gluten-free diet and we told readers that more information would be available on our website.  Please download this piece on Communion Hosts for more information! 

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